Looking for a festive and delicious treat to make this holiday season? Look no further than this Christmas Mini Grinch Fudge recipe! With its vibrant green color and sweet white chocolate flavor, this fudge is sure to be a hit at any holiday gathering. Plus, it’s super easy to make and perfect for gift-giving!
Why You’ll Love This Recipe?
- The combination of white chocolate and green food coloring creates a visually stunning fudge that will impress your friends and family.
- This recipe requires minimal prep time, making it perfect for busy holiday schedules.
- The addition of red heart sprinkles adds a fun and festive touch to the fudge, making it a great treat for Christmas parties or cookie exchanges.
Ingredient Notes:
- White chocolate chips: These provide the base for the fudge and give it a creamy texture. You can use any brand of white chocolate chips, but Ghirardelli is recommended for the best flavor.
- Sweetened condensed milk: This adds sweetness and helps bind the fudge together.
- Salted butter: Butter adds richness and flavor to the fudge. Make sure it is chilled and cubed before adding it to the mixture.
- Clear vanilla extract: Vanilla extract enhances the flavor of the fudge without altering its color.
- Gel green food coloring: Use a small amount to achieve the vibrant green color of the Grinch. Americolor brand Electric Green is recommended for the best results.
- Red heart candy sprinkles: These festive sprinkles add a pop of color and fun to the fudge. Wilton brand red JUMBO hearts work well for this recipe.
Step-by-Step Instructions:
- In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and melted.
- Stir in the vanilla extract and green food coloring until well combined. Pour the mixture into a lined baking dish and smooth the top with a spatula.
- Sprinkle the red heart candy sprinkles over the top of the fudge and gently press them into the surface. Chill in the refrigerator until set, then cut into squares and serve.
Helpful Tips:
- For a richer flavor, you can use dark chocolate chips instead of white chocolate.
- Store the fudge in an airtight container in the refrigerator for up to one week.
- You can customize this recipe by adding chopped nuts or dried fruit to the fudge mixture before chilling.
Expert Tips for the Best Results:
- Use high-quality white chocolate for the best flavor and texture.
- Be careful not to overheat the fudge mixture when melting it, as this can cause the chocolate to seize.
- Allow the fudge to set completely before cutting into squares to ensure clean edges.
Serving Suggestions:
Serve this Christmas Mini Grinch Fudge alongside a cup of hot cocoa or a festive holiday cocktail for a delicious treat. It also makes a great addition to a holiday dessert platter or gift basket.
Storage and Reheating Tips:
To store the fudge, place it in an airtight container in the refrigerator. To reheat, allow it to come to room temperature before serving for the best flavor and texture.
Frequently Asked Questions:
- Can I use food coloring gel instead of liquid food coloring? Yes, gel food coloring works best for achieving a vibrant green color in this recipe.
- Can I use white chocolate bars instead of chips? Yes, you can chop white chocolate bars into small pieces to use in place of white chocolate chips.
- How far in advance can I make this fudge? You can make this fudge up to a week in advance and store it in the refrigerator until ready to serve.
Conclusion:
This Christmas Mini Grinch Fudge recipe is a fun and festive treat that is perfect for the holiday season. With its vibrant colors and delicious flavor, it’s sure to be a hit with everyone who tries it. Give this recipe a try and spread some holiday cheer with this delightful fudge!
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Christmas Mini Grinch Fudge Recipe
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 16 mini squares 1x
- Category: Desserts
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Christmas Mini Grinch Fudge Recipe is a festive and delicious treat that is perfect for the holiday season. The fudge is made with white chocolate, sweetened condensed milk, and a hint of green food coloring, topped with red heart sprinkles to resemble the Grinch’s heart!
Ingredients
Main Ingredients:
- 3 cups white chocolate chips
- 14 ounce can of sweetened condensed milk
- 4 tablespoons salted butter
- ¾ teaspoon clear vanilla extract
- ¼–½ teaspoon gel green food coloring
- 25 extra-large red heart candy sprinkles
Instructions
- Prepare the Fudge Mixture: In a saucepan, melt the white chocolate chips, sweetened condensed milk, and butter until smooth. Stir in vanilla extract and green food coloring.
- Chill and Decorate: Pour the fudge mixture into a lined pan, top with red heart sprinkles, and chill until set.
- Serve: Cut into mini squares and enjoy the festive Christmas Mini Grinch Fudge!
Notes
- You can adjust the amount of green food coloring based on your preference for the shade of green.
- Feel free to get creative with different toppings or decorations for a personalized touch.
Nutrition
- Serving Size: 1 mini square
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg