Indulge in the festive spirit with these Christmas M&M Cookies! Soft, chewy, and bursting with colorful M&Ms, these cookies are a delightful treat for the holidays or any time of year.
Why You’ll Love This Recipe?
- The combination of buttery cookie dough and sweet M&Ms creates a perfect balance of flavors.
- With simple ingredients and easy steps, these cookies are quick to make and perfect for baking with kids.
- These cookies are versatile and can be customized with different M&M colors or additional mix-ins like nuts or chocolate chips.
Ingredient Notes:
Cookie Dough
- Unsalted butter: adds richness and flavor to the cookies
- Granulated sugar and brown sugar: provide sweetness and moisture
- Egg and vanilla extract: bind the ingredients together and enhance the flavor
- All-purpose flour, baking soda, baking powder, and salt: create the cookie base
Mix-ins and Toppings - Red and green M&Ms: add a festive touch to the cookies
Step-by-Step Instructions based on Cookie Dough:
- In a bowl, cream together softened butter and sugars until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Gently fold in half of the M&Ms.
- Scoop dough onto a baking sheet, press remaining M&Ms on top, and bake until golden brown.
Helpful Tips:
- Chill the dough for at least 30 minutes before baking for thicker cookies.
- For a chewier texture, slightly underbake the cookies.
- Substitute M&Ms with other candies or chocolate chips for a different flavor profile.
Expert Tips for the Best Results:
- Use room temperature butter for a smoother dough.
- Avoid overmixing the dough to prevent tough cookies.
- Store cookies in an airtight container to maintain freshness.
Serving Suggestions:
Enjoy these Christmas M&M Cookies with a glass of milk or a cup of hot cocoa for a cozy treat. They also make a great gift for friends and family during the holiday season.
Storage and Reheating Tips:
Store leftover cookies in an airtight container at room temperature for up to a week. To reheat, place them in a 350°F oven for a few minutes to restore their softness.
Frequently Asked Questions:
- Can I freeze the cookie dough?
Yes, you can freeze the dough in an airtight container for up to 3 months. Thaw in the refrigerator before baking. - Can I use different colored M&Ms?
Absolutely! Customize the cookies with any color of M&Ms to suit the occasion or your preference. - How do I prevent the M&Ms from melting during baking?
Mix the M&Ms into the dough gently to prevent them from melting too much in the oven. - Can I make these cookies ahead of time?
Yes, you can make the dough in advance and bake the cookies as needed for fresh-baked treats.
Conclusion:
Celebrate the holiday season with these delightful Christmas M&M Cookies. Whether you’re baking for a cookie exchange or simply craving a sweet treat, these colorful and delicious cookies are sure to impress. Enjoy and share the joy of baking with your loved ones!
Print
Christmas M&M Cookies Recipe
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Christmas M&M cookies are a festive treat perfect for the holiday season. Soft and chewy cookie dough filled with red and green M&Ms, these cookies are sure to be a hit at any holiday gathering.
Ingredients
Scale
Cookie Dough
- ½ cup (1 stick) unsalted butter, softened
- ⅔ cup granulated sugar
- ¼ cup packed brown sugar
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Mix-ins and Toppings
- 1 ½ cups red and green M&Ms, divided (1 cup mixed into dough, ½ cup pressed on tops)
Instructions
- Preheat the oven: Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add wet ingredients: Mix in the egg and vanilla extract until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Add M&Ms: Gently fold in 1 cup of M&Ms into the cookie dough.
- Form cookie dough balls: Scoop out tablespoon-sized balls of dough and place them on the prepared baking sheet.
- Add toppings: Press the remaining ½ cup of M&Ms onto the tops of the cookie dough balls.
- Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- You can substitute the red and green M&Ms with regular M&Ms or chocolate chips for a different twist.
- Make sure to not overbake the cookies to keep them soft and chewy.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg