Name: Christmas Party Sticky Pigs in Blankets
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Holiday
Ingredients: 16 thin-cut streaky bacon slices; 16 sausages; 16 large sage leaves; 1/3 cup maple syrup; 1.5 tbsp whole-grain Dijon mustard; Pinch of nutmeg

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Looking for a delicious and easy recipe to impress your guests this holiday season? Look no further than these Christmas Party Sticky Pigs in Blankets! These savory and sweet bites are perfect for any occasion and will have everyone coming back for more.

Why You’ll Love This Recipe?

The combination of crispy bacon, juicy sausages, and sweet maple syrup is a flavor explosion in every bite.
With only a few simple ingredients and minimal prep time, these sticky pigs in blankets are perfect for meal prep or a last-minute party snack.

Ingredient Notes:

Thin-cut streaky bacon slices: The bacon adds a crispy and savory element to the dish. You can also use pancetta or prosciutto as a substitution.
Sausages: Choose your favorite type of sausages for this recipe, whether it’s pork, beef, or even vegetarian sausages.
Large sage leaves: The sage leaves add a fragrant and earthy flavor to the dish. If you don’t have sage, you can use thyme or rosemary.

Maple syrup: The maple syrup adds a hint of sweetness and caramelization to the pigs in blankets.
Whole-grain Dijon mustard: The mustard adds a tangy and sharp flavor to balance out the sweetness of the maple syrup.
Pinch of nutmeg: Nutmeg adds a warm and aromatic flavor to the dish.

Step-by-Step Instructions:

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Wrap each sausage with a slice of bacon, securing it with a sage leaf and a toothpick.
In a small bowl, mix together maple syrup, Dijon mustard, and a pinch of nutmeg.

Brush the maple syrup mixture over the pigs in blankets, making sure to coat them evenly.
Bake in the oven for 20-25 minutes until the bacon is crispy and the sausages are cooked through.
Serve hot and enjoy!

Helpful Tips:

For a twist on this recipe, try adding a sprinkle of chili flakes for a spicy kick.
These sticky pigs in blankets can be stored in an airtight container in the fridge for up to 3 days.
To reheat, simply pop them back in the oven at 350°F for 10-15 minutes until heated through.

Expert Tips for the Best Results:

To amp up the flavor, marinate the sausages in the maple syrup mixture for an hour before wrapping them in bacon.
For a vegetarian version, you can substitute the sausages with halved baby carrots and use vegan bacon.
Make a double batch of these sticky pigs in blankets as they are sure to disappear quickly at any party.

Serving Suggestions:

These Christmas Party Sticky Pigs in Blankets are perfect for serving as a party appetizer alongside a tangy mustard dip and a glass of sparkling wine.

Storage and Reheating Tips:

To store any leftovers, place them in an airtight container in the fridge. To reheat, simply place them in the oven at 350°F for 10-15 minutes until warmed through.

Frequently Asked Questions:

Can I make these pigs in blankets ahead of time? Yes, you can assemble them ahead of time and bake them when ready to serve.

Can I freeze these sticky pigs in blankets? Yes, you can freeze them before baking and then bake them from frozen when needed.
Can I use a different type of meat for this recipe? Absolutely! Feel free to use chicken or turkey sausages for a lighter option.

Conclusion:

Try out this delicious Christmas Party Sticky Pigs in Blankets recipe and watch it become a crowd favorite at your next gathering. Don’t forget to share your feedback and tag us in your creations on social media. Happy cooking!

Christmas Party Sticky Pigs in Blankets

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Author: Emily
Prep Time: 15 mins
Cook Time: 25 mins

Total Time: 40 mins
Yield: 16 pigs in blankets 1x
Category: Appetizers

Method: Baking
Cuisine: Holiday

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Description

These Christmas Party Sticky Pigs in Blankets are a delightful combination of savory bacon-wrapped sausages with a hint of sweetness from maple syrup and a tangy kick from Dijon mustard. Perfect for holiday entertaining!

Ingredients

Scale

Main Ingredients:

- 16 thin-cut streaky bacon slices
- 16 sausages
- 16 large sage leaves

For the Glaze:

1/3 cup maple syrup
1.5 tbsp whole-grain Dijon mustard

Pinch of nutmeg

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Instructions

Prep Ingredients: Preheat the oven and line a baking tray with parchment paper.
Wrap the Sausages: Wrap each sausage with a sage leaf and bacon slice.

Make the Glaze: Mix maple syrup, Dijon mustard, and nutmeg in a bowl.
Glaze the Pigs in Blankets: Brush the sausages with the glaze mixture.
Bake: Bake until the bacon is crispy and caramelized.

Serve: Serve warm and enjoy!

Notes

You can secure the bacon with toothpicks before baking for easier handling.
Feel free to customize the glaze by adding spices like cinnamon or cayenne for extra flavor.