Description
These Christmas Party Sticky Pigs in Blankets are a delightful combination of savory bacon-wrapped sausages with a hint of sweetness from maple syrup and a tangy kick from Dijon mustard. Perfect for holiday entertaining!
Ingredients
Scale
Main Ingredients:
-
- 16 thin-cut streaky bacon slices
- 16 sausages
- 16 large sage leaves
For the Glaze:
- 1/3 cup maple syrup
- 1.5 tbsp whole-grain Dijon mustard
- Pinch of nutmeg
Instructions
- Prep Ingredients: Preheat the oven and line a baking tray with parchment paper.
- Wrap the Sausages: Wrap each sausage with a sage leaf and bacon slice.
- Make the Glaze: Mix maple syrup, Dijon mustard, and nutmeg in a bowl.
- Glaze the Pigs in Blankets: Brush the sausages with the glaze mixture.
- Bake: Bake until the bacon is crispy and caramelized.
- Serve: Serve warm and enjoy!
Notes
- You can secure the bacon with toothpicks before baking for easier handling.
- Feel free to customize the glaze by adding spices like cinnamon or cayenne for extra flavor.
Nutrition
- Serving Size: 1 pig in blanket
- Calories: 250 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 40 mg