Description
Indulge in the festive spirit with this decadent Christmas Red Velvet Cheesecake. A rich Oreo cookie crust is topped with a smooth and creamy red velvet cheesecake filling, finished with whipped cream and festive sprinkles for the perfect holiday treat.
Ingredients
Scale
Oreo Cookie Crust:
- 24 Oreo cookies (about 2 cups crumbs)
- ⅓ cup butter, melted
Cheesecake Filling:
- 4 (8-ounce) blocks cream cheese, softened
- ½ cup white sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- Red food coloring, as needed
- ¼ cup Christmas sprinkles
Toppings:
- Whipped cream
- Mini Oreos
- Extra Christmas sprinkles
Instructions
- Prepare the Oreo Cookie Crust: Crush the Oreo cookies into crumbs and mix with melted butter. Press into the bottom of a springform pan.
- Make the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add in heavy cream, vanilla, cocoa powder, and red food coloring. Fold in Christmas sprinkles.
- Assemble the Cheesecake: Pour the filling over the crust and refrigerate until set.
- Decorate and Serve: Top with whipped cream, mini Oreos, and extra sprinkles before serving.
Notes
- For a more intense red color, use gel food coloring.
- Allow the cheesecake to chill for at least 4 hours before serving for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 20 g
- Sodium: 300 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 100 mg