Description
Christmas Salmon is a festive dish featuring succulent salmon glazed with a delightful mix of pomegranate molasses, maple syrup, and aromatic herbs. Perfect for holiday gatherings or special occasions.
Ingredients
Scale
Main Glaze:
-
- ¼ cup pomegranate molasses
- ¼ cup maple syrup
- 1 tablespoon butter
- 1 tablespoon vanilla
- 1 teaspoon dried rosemary
- ¼ teaspoon salt
- ¼ teaspoon pepper
Salmon:
-
- 6 pieces salmon
To Serve:
- Pomegranate seeds and rosemary sprigs
Instructions
- Prepare Glaze: In a saucepan, combine pomegranate molasses, maple syrup, butter, vanilla, rosemary, salt, and pepper. Simmer until slightly thickened.
- Cook Salmon: Brush glaze on salmon pieces and bake until cooked through.
- Serve: Garnish with pomegranate seeds and rosemary sprigs before serving.
Notes
- You can adjust the sweetness by varying the amount of maple syrup used.
- Ensure the salmon is fresh for the best flavor.
Nutrition
- Serving Size: 1 piece of salmon
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 50 mg