Looking for a delicious and easy recipe that’s perfect for any occasion? Look no further than Christmas Sausage Rolls! These savory treats are bursting with flavor and are sure to be a hit with your family and friends.
Why You’ll Love This Recipe?
- The combination of sausage meat and flaky puff pastry creates a mouthwatering flavor experience.
- With just a few simple ingredients, these sausage rolls can be whipped up in no time, making them perfect for last-minute entertaining or meal prep.
- These sausage rolls are versatile and can be enjoyed as a snack, appetizer, or even a main course.
Ingredient Notes:
- Sausage meat or ground sausage: The star of the show, providing a savory and flavorful filling.
- Puff pastry: Adds a buttery and flaky texture to the rolls.
- Egg: Used for an egg wash to give the rolls a golden finish.
- Onion, garlic, sage, thyme, black pepper, salt, and olive oil: These ingredients add depth of flavor and aromatics to the sausage filling.
Step-by-Step Instructions:
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat and sauté the onion and garlic until softened.
- Add the sausage meat, sage, thyme, black pepper, and salt to the skillet, cooking until the meat is browned and cooked through.
- Roll out the puff pastry and cut into rectangles.
- Spoon the sausage mixture onto each rectangle and roll up, sealing the edges.
- Place the rolls on the prepared baking sheet, brush with egg wash, and bake for 20-25 minutes or until golden brown.
Helpful Tips:
- For a shortcut, use store-bought sausage meat.
- Feel free to customize the filling with your favorite herbs and spices.
- Serve with a side of mustard or ketchup for dipping.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Ensure the puff pastry is thawed but still cold for easy handling.
- Don’t overfill the rolls to prevent them from bursting during baking.
- Let the rolls rest for a few minutes before serving to allow the flavors to meld together.
Serving Suggestions:
These Christmas Sausage Rolls pair perfectly with a side salad, roasted vegetables, or a cup of hot soup. For drinks, try serving them with a glass of red wine or a festive cocktail.
Storage and Reheating Tips:
To store, let the sausage rolls cool completely, then store in an airtight container in the refrigerator. To reheat, simply place them in a preheated oven at 350°F for 10-15 minutes or until warmed through.
Frequently Asked Questions:
- Can I freeze these sausage rolls? Yes, you can freeze the unbaked rolls and bake them straight from the freezer, adding a few extra minutes to the baking time.
- Can I use different types of sausage meat? Absolutely! Feel free to experiment with different flavors of sausage to suit your taste preferences.
- Can I make these sausage rolls ahead of time? Yes, you can prepare the rolls up to a day in advance and bake them when ready to serve.
Conclusion:
Christmas Sausage Rolls are a must-try recipe that’s sure to impress your guests. With their delicious flavors and easy preparation, they’re perfect for any occasion. Give this recipe a try and let us know how it turns out!
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Christmas Sausage Rolls
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 12 rolls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Description
These Christmas Sausage Rolls are a festive twist on a classic appetizer. Flaky puff pastry encases flavorful sausage meat seasoned with herbs and spices, perfect for holiday gatherings.
Ingredients
- 1 lb (450g) sausage meat or ground sausage
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- ½ cup finely diced onion
- 1 clove garlic, minced
- 1 tsp dried sage
- 1 tsp dried thyme
- ¼ tsp ground black pepper
- ¼ tsp salt
- 1 tbsp olive oil
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Filling: In a skillet, heat olive oil and sauté onions and garlic until translucent. Add sausage meat, sage, thyme, salt, and pepper. Cook until browned.
- Assemble Rolls: Roll out puff pastry and cut into rectangles. Spoon sausage mixture onto each rectangle and roll up, sealing the edges.
- Bake: Brush rolls with egg wash and bake for 20-25 minutes until golden brown.
- Serve: Serve warm and enjoy!
Notes
- You can add a sprinkle of sesame seeds or poppy seeds on top before baking for extra flavor.
- Feel free to customize the seasoning with herbs of your choice.
Nutrition
- Serving Size: 1 roll
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg