Looking for a festive and delicious treat to enjoy this holiday season? These Christmas Sprinkle Pudding Cookies are the perfect choice! With a soft and chewy texture and a burst of vanilla flavor, these cookies are sure to be a hit at any gathering.
Why You’ll Love This Recipe?
- These cookies are bursting with delicious vanilla flavor that will leave you wanting more.
- With simple ingredients and quick prep time, these cookies are easy to make for any occasion.
- The addition of Christmas sprinkles adds a festive touch, making these cookies perfect for holiday parties and gatherings.
Ingredient Notes:
Wet Ingredients:
- Unsalted butter, room temperature
- Shortening
- Granulated sugar
- Eggs, room temperature
- Vanilla extract
Dry Ingredients:
- All-purpose flour
- Instant vanilla pudding mix
- Baking powder
- Salt
Other:
- Christmas sprinkles
Step-by-Step Instructions:
- Preheat the oven and prepare your baking sheet.
- Cream together the butter, shortening, and sugar until light and fluffy.
- Add in the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the dry ingredients.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the Christmas sprinkles.
- Scoop the dough onto the baking sheet and bake until golden brown.
- Let the cookies cool before serving.
Helpful Tips:
- Chill the dough for a few hours before baking for thicker cookies.
- Store cookies in an airtight container to maintain freshness.
- Swap out the Christmas sprinkles for different colors or shapes to suit any occasion.
Expert Tips for the Best Results:
- Use high-quality vanilla extract for the best flavor.
- Don’t overmix the dough to ensure a soft and chewy texture.
- Experiment with different pudding mix flavors for a unique twist on this recipe.
Serving Suggestions:
These Christmas Sprinkle Pudding Cookies pair perfectly with a glass of cold milk or a warm cup of hot chocolate. Serve them alongside other holiday treats for a festive dessert spread.
Storage and Reheating Tips:
To keep these cookies fresh, store them in an airtight container at room temperature. To reheat, simply pop them in the microwave for a few seconds to warm them up.
Frequently Asked Questions:
- Can I freeze these cookies?
Yes, these cookies freeze well. Simply store them in an airtight container in the freezer for up to 3 months. - Can I use different colored sprinkles?
Absolutely! Feel free to use any color or shape of sprinkles to suit the occasion. - Can I use margarine instead of butter?
While margarine can be used as a substitute, the flavor and texture may vary slightly. - How long do these cookies stay fresh?
These cookies will stay fresh for up to a week when stored properly in an airtight container.
Conclusion:
These Christmas Sprinkle Pudding Cookies are a must-try for any cookie lover this holiday season. Give this recipe a try and spread some joy with each delicious bite! Share your feedback and enjoy the festive flavors of these delightful cookies.
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Christmas Sprinkle Pudding Cookies Recipe
- Prep Time: 15 mins
- Cook Time: 10-12 mins
- Total Time: 25-27 mins
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Christmas sprinkle pudding cookies are a festive treat that combines the classic flavors of vanilla and sprinkles. They are soft, chewy, and perfect for holiday gatherings.
Ingredients
Wet Ingredients
- ¾ cup unsalted butter, room temperature
- ¼ cup shortening
- 1 ½ cups granulated sugar
- 2 large eggs, room temperature
- 1 ½ teaspoon vanilla extract
Dry Ingredients
- 2 ½ cups all-purpose flour
- 3.4 ounces instant vanilla pudding mix (one box)
- 1 teaspoon baking powder
- ½ teaspoon salt
Other
- 1 cup Christmas sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter, shortening, and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Combine flour, pudding mix, baking powder, and salt; gradually add to the wet mixture.
- Roll dough into balls, coat with Christmas sprinkles, and place on the baking sheets.
- Bake for 10-12 minutes until edges are set but centers are still soft.
- Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- You can customize these cookies for other occasions by using different colored sprinkles.
- For extra flavor, you can add a dash of almond extract to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 160 kcal
- Sugar: 12 g
- Sodium: 110 mg
- Fat: 8 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 30 mg