Looking for a delicious treat to make this holiday season? Look no further than this Christmas Sugar Cookie Fudge recipe! This fudge combines the flavors of sugar cookies with the creamy texture of fudge, making it the perfect sweet treat for any occasion.

Why You’ll Love This Recipe?

The combination of white chocolate, vanilla frosting, and sugar cookie mix creates a rich and decadent flavor that is sure to satisfy your sweet tooth.
This recipe is incredibly easy to make, with minimal prep time and no baking required, making it a perfect option for busy holiday baking.

The festive Christmas sprinkle mix adds a fun and colorful touch to the fudge, making it a great addition to any holiday dessert table.

Ingredient Notes:

Fudge Base:

White Chocolate Chips: Adds a creamy and rich texture to the fudge.

Vanilla Frosting (can): Provides a smooth and sweet base for the fudge.
Sugar Cookie Mix: Infuses the fudge with the classic flavors of sugar cookies.
Topping:
Christmas Sprinkle Mix: Adds a festive touch to the fudge, but can be swapped with any sprinkles of your choice.

Step-By-Step Instructions:

In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
Stir in the vanilla frosting and sugar cookie mix until well combined.
Pour the mixture into a lined baking dish and spread evenly.

Top with Christmas sprinkle mix.
Chill in the refrigerator until set, then cut into squares and enjoy!

Helpful Tips:

For a more intense sugar cookie flavor, add a teaspoon of vanilla extract to the fudge mixture.

Store the fudge in an airtight container in the refrigerator for up to a week.
Swap out the Christmas sprinkle mix for different colors or designs to match any occasion.

Expert Tips for the Best Results:

Use high-quality white chocolate for the best flavor and texture.

Allow the fudge to set in the refrigerator for at least 2 hours for optimal results.
Experiment with different frosting flavors for a unique twist on this classic recipe.

Serving Suggestions:

Serve this Christmas Sugar Cookie Fudge alongside a cup of hot cocoa or a glass of milk for a festive and indulgent treat.

Storage and Reheating Tips:

Store any leftovers in the refrigerator in an airtight container. To reheat, simply let the fudge come to room temperature or microwave for a few seconds until slightly softened.

Frequently Asked Questions:

Can I use milk or dark chocolate instead of white chocolate? Yes, but keep in mind that it will alter the flavor of the fudge.
Can I add nuts or dried fruit to the fudge? Absolutely! Feel free to customize this recipe with your favorite mix-ins.

How long will the fudge stay fresh? The fudge will stay fresh in the refrigerator for up to a week.

Conclusion:

Indulge in the sweet and festive flavors of this Christmas Sugar Cookie Fudge recipe this holiday season. Whether you’re making it for a party or just a cozy night in, this fudge is sure to be a hit with friends and family. Give it a try and let us know what you think!

Christmas Sugar Cookie Fudge Recipe

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Author: Emily

Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins

Yield: 12–16 servings 1x
Category: Desserts
Method: No-cook

Cuisine: American
Diet: Vegetarian

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Description

This Christmas Sugar Cookie Fudge Recipe combines the flavors of sugar cookies and fudge into a delightful holiday treat. It’s rich, creamy, and perfect for sharing with family and friends during the festive season.

Ingredients

Scale

Fudge Base

2 cups White Chocolate Chips
16 ounces Vanilla Frosting (1 can)
¼ cup Sugar Cookie Mix

Topping

Christmas Sprinkle Mix (to taste)

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Instructions

Prepare Fudge Base: Melt white chocolate chips in a microwave-safe bowl. Stir in vanilla frosting and sugar cookie mix until well combined.
Assemble: Pour the fudge mixture into a lined pan and spread it evenly. Top with Christmas sprinkle mix.

Chill: Refrigerate until firm, then cut into squares and serve.

Notes

You can customize the toppings with different sprinkles or nuts for added flavor and texture.
Store the fudge in an airtight container in the refrigerator for up to a week.