Description
This Christmas Sugar Cookie Fudge Recipe combines the flavors of sugar cookies and fudge into a delightful holiday treat. It’s rich, creamy, and perfect for sharing with family and friends during the festive season.
Ingredients
Scale
Fudge Base
- 2 cups White Chocolate Chips
- 16 ounces Vanilla Frosting (1 can)
- ¼ cup Sugar Cookie Mix
Topping
- Christmas Sprinkle Mix (to taste)
Instructions
- Prepare Fudge Base: Melt white chocolate chips in a microwave-safe bowl. Stir in vanilla frosting and sugar cookie mix until well combined.
- Assemble: Pour the fudge mixture into a lined pan and spread it evenly. Top with Christmas sprinkle mix.
- Chill: Refrigerate until firm, then cut into squares and serve.
Notes
- You can customize the toppings with different sprinkles or nuts for added flavor and texture.
- Store the fudge in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 70 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg