These Christmas sugar cookies with icing are a delicious treat that is both festive and flavorful. Perfect for holiday gatherings or as a sweet gift, these cookies are easy to make and sure to impress.
Why You’ll Love This Recipe?
- These cookies are bursting with warm holiday flavors like cinnamon, ginger, and nutmeg.
- The quick prep time makes it a great recipe for busy bakers.
- These cookies are perfect for decorating and can be customized for any occasion.
Ingredient Notes:
Cookie Dough:
- All-purpose flour
- Baking powder
- Cinnamon
- Salt
- Ginger
- Nutmeg
- Salted butter
- Granulated sugar
- Brown sugar
- Egg
- Vanilla extract
Icing: - Powdered sugar
- Meringue powder
- Vanilla extract
- Salt
- Water
Step-by-Step Instructions:
- In a bowl, mix together flour, baking powder, cinnamon, salt, ginger, and nutmeg.
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla extract to the butter mixture.
- Gradually add in the dry ingredients until a dough forms.
- Roll out the dough, cut into shapes, and bake until golden brown.
- Mix powdered sugar, meringue powder, vanilla extract, salt, and water to make the icing.
- Decorate the cooled cookies with icing and let set before serving.
Helpful Tips:
- Chill the dough before rolling it out for easier handling.
- Use gel food coloring to customize the icing for different occasions.
- Store cookies in an airtight container to keep them fresh.
Expert Tips for the Best Results:
- Use a stand mixer for best results in creaming the butter and sugar.
- Add a touch of almond extract to the icing for an extra layer of flavor.
Serving Suggestions:
These cookies are perfect for serving alongside a cup of hot cocoa or as a sweet treat after a holiday meal.
Storage and Reheating Tips:
Store cookies in an airtight container at room temperature for up to a week. To reheat, place in a warm oven for a few minutes to restore their crispness.
Frequently Asked Questions:
- Can I freeze the cookie dough? Yes, the dough can be frozen for up to 3 months.
- How long does the icing take to set? It usually takes about 1 hour for the icing to fully set.
- Can I use margarine instead of butter? While butter is recommended for the best flavor, margarine can be used as a substitute.
- Can I add sprinkles to the cookies before baking? Yes, sprinkles can be added before baking for a fun touch.
Conclusion:
These Christmas sugar cookies with icing are a delightful treat that is sure to bring joy to any occasion. Try this recipe and let us know how it turned out!
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Christmas Sugar Cookies with Icing Recipe
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: About 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Christmas sugar cookies are a delightful treat that will bring festive cheer to your holiday gatherings. The cookies are perfectly spiced with cinnamon, ginger, and nutmeg, then topped with a sweet icing for an extra special touch.
Ingredients
Cookie Dough:
- 2 ¾ cups all purpose flour
- 1 ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon ginger
- ¼ teaspoon nutmeg
- ⅔ cup salted butter, room temperature
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Icing:
- 2 ½ cups powdered sugar
- 1 tablespoon meringue powder
- ½ teaspoon vanilla extract
- Pinch of salt
- 5 tablespoons + 1 1/2 teaspoons water
Instructions
- Prepare the Cookie Dough: In a bowl, whisk together flour, baking powder, cinnamon, salt, ginger, and nutmeg. In a separate bowl, cream together butter, granulated sugar, and brown sugar. Add egg and vanilla extract, then gradually mix in the dry ingredients until a dough forms.
- Roll and Cut the Cookies: Roll out the dough on a floured surface and cut out shapes using cookie cutters. Place on a baking sheet and bake until edges are lightly golden.
- Make the Icing: In a bowl, mix powdered sugar, meringue powder, vanilla extract, salt, and water until smooth. Decorate cooled cookies with icing as desired.
Notes
- You can add food coloring to the icing for festive decorations.
- Allow the icing to fully set before storing the cookies in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat:
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg