Indulge in the festive spirit with these Christmas Whoopie Pies filled with fluffy marshmallow goodness. These delicious treats are not only easy to make but are perfect for holiday gatherings, parties, or even as gifts for loved ones.
Why You’ll Love This Recipe?
- Rich devil’s food cake mix combined with creamy marshmallow filling creates a flavor explosion in every bite.
- Quick and simple prep time makes this recipe perfect for busy holiday schedules.
- Versatile and customizable with different colors for various occasions.
Ingredient Notes:
Cookies:
- Devil’s food cake mix: Adds richness and chocolatey flavor to the cookies.
- Eggs: Bind the ingredients together for a soft and chewy texture.
- Oil: Provides moisture and helps the cookies stay soft.
Marshmallow Filling: - Cream cheese: Adds a tangy flavor and creamy texture to the filling.
- Marshmallow fluff: Sweetens and lightens the filling.
- Vanilla extract: Enhances the overall flavor profile.
- Salt: Balances the sweetness of the filling.
- Red and green gel food color: Adds a festive touch to the filling.
Step-by-Step Instructions:
- Preheat the oven and prepare the cake mix according to package instructions.
- Scoop the batter onto a baking sheet and bake until set.
- In a bowl, mix cream cheese, marshmallow fluff, vanilla extract, and salt until smooth.
- Divide the filling into two bowls and add red and green gel food color to each.
- Spread the colored filling onto half of the cookies and sandwich with the remaining cookies.
Helpful Tips:
- Chill the filling before assembling to make it easier to spread.
- Store the assembled whoopie pies in the fridge to set the filling.
- Swap out the devil’s food cake mix for a different flavor for variety.
Expert Tips for the Best Results:
- Use a cookie scoop for even-sized cookies.
- Allow the cookies to cool completely before adding the filling for a neater presentation.
- Experiment with different food colors and decorations for a personalized touch.
Serving Suggestions:
Serve these Christmas Whoopie Pies with a cup of hot cocoa or a glass of milk for a delightful treat. Pair with a side of fresh berries for a burst of freshness.
Storage and Reheating Tips:
Store the whoopie pies in an airtight container in the fridge for up to 3 days. Allow them to come to room temperature before serving for the best texture.
Frequently Asked Questions:
- Can I freeze these whoopie pies? Yes, you can freeze them for up to 1 month.
- Can I use homemade cake mix instead? Yes, you can use your favorite homemade cake mix recipe.
- How can I make the filling less sweet? Reduce the amount of marshmallow fluff in the filling.
- Can I omit the food coloring? Yes, you can leave the filling uncolored for a classic look.
Conclusion:
Get into the holiday spirit with these Christmas Whoopie Pies with Marshmallow Filling. They are sure to impress your family and friends with their delicious taste and festive appearance. Try out this recipe and share your feedback with us!
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Christmas Whoopie Pies with Marshmallow Filling Recipe
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 12–15 pies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These festive Christmas Whoopie Pies are a delightful treat for the holiday season. Soft devil’s food cake cookies sandwich a creamy marshmallow filling, perfect for sharing with loved ones.
Ingredients
Cookies:
- 1 15.25 oz box devil’s food cake mix
- 2 large eggs
- ⅓ cup oil
Marshmallow Filling:
- 8 oz cream cheese, room temperature
- 7 oz marshmallow fluff
- 1 teaspoon vanilla extract
- Pinch of salt
- Red gel food color
- Green gel food color
Instructions
- Prepare Cookie Dough: Combine cake mix, eggs, and oil. Shape into balls and bake.
- Make Filling: Beat cream cheese, marshmallow fluff, vanilla, and salt. Divide and color with gel food colors.
- Assemble: Spread filling on cookies and sandwich together.
Notes
- You can customize the colors of the filling to suit different occasions.
- Store these pies in the refrigerator to keep the filling firm.
Nutrition
- Serving Size: 1 whoopie pie
- Calories: 220 kcal
- Sugar: 15 g
- Sodium: 190 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg