Description
These festive Christmas Whoopie Pies are a delightful treat for the holiday season. Soft devil’s food cake cookies sandwich a creamy marshmallow filling, perfect for sharing with loved ones.
Ingredients
Scale
Cookies:
- 1 15.25 oz box devil’s food cake mix
- 2 large eggs
- ⅓ cup oil
Marshmallow Filling:
- 8 oz cream cheese, room temperature
- 7 oz marshmallow fluff
- 1 teaspoon vanilla extract
- Pinch of salt
- Red gel food color
- Green gel food color
Instructions
- Prepare Cookie Dough: Combine cake mix, eggs, and oil. Shape into balls and bake.
- Make Filling: Beat cream cheese, marshmallow fluff, vanilla, and salt. Divide and color with gel food colors.
- Assemble: Spread filling on cookies and sandwich together.
Notes
- You can customize the colors of the filling to suit different occasions.
- Store these pies in the refrigerator to keep the filling firm.
Nutrition
- Serving Size: 1 whoopie pie
- Calories: 220 kcal
- Sugar: 15 g
- Sodium: 190 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg