Looking for a fun and festive treat to make this holiday season? These Christmas wreath cookies are not only adorable but also delicious and easy to make. Whether you’re baking for a holiday party or just want a sweet treat to enjoy with your family, these cookies are sure to be a hit!

Why You’ll Love This Recipe?

Great flavors: The combination of marshmallow chocolate cookies, green chocolate wafers, and Christmas sprinkles creates a delicious and festive flavor.
Quick prep time: With only a few simple ingredients, these cookies come together in no time, making them perfect for last-minute baking sessions.

Perfect for any occasion: These cookies are not just for Christmas – they can be enjoyed at any time of the year for a fun and colorful treat.

Ingredient Notes:

Cookies: A package of Pinwheel Cookies (marshmallow chocolate) forms the base of these wreath cookies.
Decorations: Twizzlers Pull and Peel (individual strings), Green Melting Chocolate Wafers (about half a bag), and Green and Red Christmas Sprinkles add the festive touch to these cookies.

Step-by-Step Instructions:

Start by lining a baking sheet with parchment paper.
Melt the green chocolate wafers according to the package instructions.
Dip each cookie into the melted chocolate, coating it evenly.

Place the coated cookies on the prepared baking sheet.
Cut the Twizzlers strings into small pieces and arrange them in a circle on top of each cookie to resemble a wreath.
Sprinkle the Christmas sprinkles on top of the Twizzlers to complete the wreath decoration.

Allow the cookies to set before serving.

Helpful Tips:

Use a spoon to drizzle the melted chocolate over the cookies for a more controlled and even coating.
Chill the cookies in the refrigerator for a few minutes to help the chocolate set faster.

Feel free to customize the decorations with different colored sprinkles or candies.

Expert Tips for the Best Results:

Use high-quality chocolate for a smoother and shinier finish on the cookies.
Let the cookies set completely before storing them to prevent the decorations from smudging.

Get creative with different shapes and designs for your wreath cookies for a unique touch.

Serving Suggestions:

These Christmas wreath cookies are perfect for serving at holiday parties, cookie exchanges, or as a festive dessert after a holiday meal. Pair them with a cup of hot cocoa or eggnog for the ultimate holiday treat.

Storage and Reheating Tips:

Store the cookies in an airtight container at room temperature for up to a week. To reheat, place them in the microwave for a few seconds to slightly soften the chocolate coating.

Frequently Asked Questions:

Can I use a different type of cookie for this recipe?
Yes, feel free to use your favorite type of cookie as the base for these wreath cookies.
Can I make these cookies ahead of time?
Absolutely! These cookies can be made in advance and stored in an airtight container until ready to serve.
Can I freeze these cookies?
While it’s best to enjoy these cookies fresh, you can freeze them for up to a month. Just make sure to thaw them at room temperature before serving.

Conclusion:

Get into the holiday spirit with these adorable and delicious Christmas wreath cookies. They’re the perfect treat to enjoy with your loved ones or to give as a homemade gift. Try out this recipe and let us know how it turned out – happy baking!

Christmas Wreath Cookies Recipe

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Author: Emily
Prep Time: 20 mins

Cook Time: 0 mins
Total Time: 20 mins
Yield: 12 cookies 1x

Category: Desserts
Method: Baking
Cuisine: American

Diet: Vegetarian

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Description

These Christmas wreath cookies are a festive and fun treat to make during the holiday season. The combination of pinwheel cookies, Twizzlers, and green melting chocolate creates a delicious and visually appealing dessert that will impress your guests.

Ingredients

Scale

Cookies:

12 oz package of Pinwheel Cookies (marshmallow chocolate)

Decorations:

2 oz Twizzlers Pull and Peel (12 individual strings)
6 oz Green Melting Chocolate Wafers (about half a bag)
Green and Red Christmas Sprinkles

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Instructions

Prepare the cookies: Lay out the pinwheel cookies on a baking sheet.
Melt the chocolate: In a microwave-safe bowl, melt the green chocolate wafers according to package instructions.
Decorate the cookies: Dip each pinwheel cookie halfway into the melted chocolate, then place it back on the baking sheet.

Add the decorations: Cut the Twizzlers into small pieces and arrange them on top of the melted chocolate. Sprinkle green and red Christmas sprinkles on top.
Let the cookies set: Allow the chocolate to harden before serving.