Description
These Christmas wreath cookies are a festive and fun treat to make during the holiday season. The combination of pinwheel cookies, Twizzlers, and green melting chocolate creates a delicious and visually appealing dessert that will impress your guests.
Ingredients
Scale
Cookies:
- 12 oz package of Pinwheel Cookies (marshmallow chocolate)
Decorations:
- 2 oz Twizzlers Pull and Peel (12 individual strings)
- 6 oz Green Melting Chocolate Wafers (about half a bag)
- Green and Red Christmas Sprinkles
Instructions
- Prepare the cookies: Lay out the pinwheel cookies on a baking sheet.
- Melt the chocolate: In a microwave-safe bowl, melt the green chocolate wafers according to package instructions.
- Decorate the cookies: Dip each pinwheel cookie halfway into the melted chocolate, then place it back on the baking sheet.
- Add the decorations: Cut the Twizzlers into small pieces and arrange them on top of the melted chocolate. Sprinkle green and red Christmas sprinkles on top.
- Let the cookies set: Allow the chocolate to harden before serving.
Notes
- You can get creative with the decorations by adding edible pearls, silver balls, or other festive toppings.
- Store the cookies in an airtight container to keep them fresh for several days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg