Looking for a dessert that will wow your taste buds and impress your guests? Look no further than this delectable Churro Cheesecake recipe! With a perfect blend of cinnamon sugar and creamy cheesecake, this dessert is not only delicious but also incredibly easy to make. Whether you’re celebrating a special occasion or just craving a sweet treat, this recipe is sure to be a hit!
Why You’ll Love This Recipe?
- The combination of cinnamon sugar and creamy cheesecake creates a delicious flavor explosion in every bite.
- This recipe is quick and easy to prepare, making it perfect for busy weeknights or last-minute gatherings.
- Churro Cheesecake is great for meal prep and can be made ahead of time for convenience.
Ingredient Notes:
- Cinnamon Sugar: A blend of ground cinnamon and granulated sugar that adds a warm, sweet flavor to the dessert.
- Cheesecake Bars: Made with refrigerated crescent roll dough, cream cheese, sugar, egg, vanilla extract, and melted butter. These ingredients come together to create a rich and creamy cheesecake filling.
Step-by-Step Instructions:
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- In a small bowl, mix together the ground cinnamon and granulated sugar to make the cinnamon sugar mixture. Set aside.
- Unroll one package of crescent roll dough and press it into the bottom of the prepared baking dish, making sure to seal any seams.
- In a separate bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth. Spread this mixture evenly over the crescent roll dough.
- Unroll the second package of crescent roll dough and place it on top of the cream cheese mixture. Brush with melted butter and sprinkle the cinnamon sugar mixture over the top.
- Bake for 25-30 minutes, or until the top is golden brown and the cheesecake is set. Let cool before slicing and serving.
Helpful Tips:
- For a richer flavor, use full-fat cream cheese.
- To make this dessert more indulgent, drizzle with caramel sauce before serving.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- For a twist on the classic recipe, try adding a layer of sliced apples between the cream cheese mixture and the top layer of crescent roll dough.
Expert Tips for the Best Results:
- Allow the cream cheese to come to room temperature before mixing to ensure a smooth and creamy filling.
- Be careful not to overmix the cheesecake filling, as this can lead to a tough texture.
- Brushing the top layer of crescent roll dough with melted butter helps create a crispy, golden crust.
Serving Suggestions:
Churro Cheesecake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, sprinkle with additional cinnamon sugar before serving.
Storage and Reheating Tips:
To store leftovers, cover the baking dish with plastic wrap or aluminum foil and refrigerate. To reheat, simply place individual slices in the microwave for 20-30 seconds, or until warmed through.
Frequently Asked Questions:
- Can I use low-fat cream cheese in this recipe?
- While you can use low-fat cream cheese, the texture and flavor may be slightly different. Full-fat cream cheese is recommended for the best results.
- Can I freeze Churro Cheesecake?
- Yes, you can freeze this dessert for up to 1 month. Thaw overnight in the refrigerator before serving.
- Can I use homemade crescent roll dough instead of store-bought?
- Yes, homemade crescent roll dough can be used. Just make sure to roll it out thin and evenly for best results.
Conclusion:
Now that you have the recipe for Churro Cheesecake, it’s time to gather your ingredients and get baking! Whether you’re enjoying this dessert with family or friends, it’s sure to be a crowd-pleaser. Don’t forget to share your feedback and let us know how your Churro Cheesecake turned out. Happy baking!
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Churro Cheesecake
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Yield: 12 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Description
Indulge in the delicious combination of a classic churro and creamy cheesecake with these Churro Cheesecake Bars. A buttery crescent roll crust is filled with a sweet cream cheese mixture and topped with a cinnamon sugar coating.
Ingredients
Cinnamon Sugar:
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar
Cheesecake Bars:
- Two 8-ounce packages refrigerated crescent roll dough or sheets
- 16 ounces full-fat cream cheese, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted and slightly cooled
Instructions
- Preheat the oven and prepare the crust: Preheat the oven to the specified temperature and line a baking pan with parchment paper.
- Make the cream cheese filling: In a bowl, mix cream cheese, sugar, egg, and vanilla until smooth.
- Assemble the bars: Layer half of the crescent roll dough in the pan, spread the cream cheese mixture, then cover with the remaining dough.
- Bake and serve: Brush the bars with melted butter, sprinkle with cinnamon sugar, bake until golden, and enjoy!
Notes
- For a twist, add a drizzle of caramel or chocolate sauce on top before serving.
- These bars can be chilled before serving for a firmer texture.
Nutrition
- Serving Size: 1 bar
- Calories: 280 kcal
- Sugar: 15 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg