Indulge in a delightful breakfast treat with this Churro Stuffed French Toast recipe! With a perfect balance of sweet cinnamon sugar and a creamy filling, this dish is not only delicious but also easy to make. Whether you’re looking for a special brunch option or a comforting weekend breakfast, this recipe is sure to impress!
Why You’ll Love This Recipe?
- The combination of cinnamon sugar and creamy filling creates a burst of flavors in every bite.
- With minimal prep time, you can whip up this decadent dish in no time.
- This recipe is perfect for meal prep, allowing you to enjoy a delicious breakfast throughout the week.
Ingredient Notes:
- Thick-cut brioche bread: Adds a rich and buttery flavor to the French toast.
- Large eggs: Provide structure and help bind the ingredients together.
- Whole milk: Adds creaminess to the custard mixture.
- Granulated sugar: Adds sweetness to the French toast.
- Ground cinnamon: Infuses the French toast with warm, aromatic flavors.
- Vanilla extract: Enhances the overall flavor profile of the dish.
- Churro filling (can be made from cinnamon sugar and a creamy filling): Adds a unique twist to traditional French toast.
Step-By-Step Instructions:
- In a shallow dish, whisk together eggs, milk, sugar, cinnamon, and vanilla extract.
- Cut a slit in the brioche bread slices and fill them with the churro filling.
- Dip the stuffed bread slices into the egg mixture, coating both sides.
- Cook the French toast on a buttered skillet until golden brown on both sides.
- Serve hot with a sprinkle of cinnamon sugar on top.
Helpful Tips:
- Use day-old bread for better absorption of the custard mixture.
- Don’t overstuff the bread slices to prevent the filling from oozing out while cooking.
- For a lighter version, you can use low-fat milk and reduce the amount of sugar in the recipe.
- Store any leftover churro filling in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Allow the stuffed French toast to sit for a few minutes before cooking to let the flavors meld together.
- Use a non-stick skillet to prevent the French toast from sticking.
- Add a pinch of nutmeg to the custard mixture for an extra layer of flavor.
Serving Suggestions:
Pair this Churro Stuffed French Toast with a side of fresh berries and a drizzle of maple syrup. Enjoy it with a cup of hot coffee or a refreshing glass of orange juice for the perfect breakfast combination.
Storage and Reheating Tips:
To store any leftover French toast, place it in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it in a toaster oven or microwave until heated through.
Frequently Asked Questions:
- Can I use a different type of bread for this recipe?
Yes, you can use any bread of your choice, but brioche works best for its buttery texture. - Can I make the churro filling ahead of time?
Absolutely! Prepare the churro filling in advance and store it in the refrigerator until ready to use. - Can I freeze the stuffed French toast?
While it’s best enjoyed fresh, you can freeze the cooked French toast for up to 1 month. Reheat in the oven before serving.
Conclusion:
Treat yourself to a delightful breakfast experience with this Churro Stuffed French Toast recipe. Whether you’re craving something sweet and indulgent or looking for a special brunch option, this dish is sure to satisfy your taste buds. Give it a try and let us know how it turned out in the comments below!
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Churro Stuffed French Toast with Cinnamon Sugar
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Description
Indulge in a decadent breakfast treat with this Churro Stuffed French Toast with Cinnamon Sugar recipe. Rich brioche bread is filled with a creamy churro filling, dipped in a vanilla-infused egg mixture, and cooked until golden brown, then coated in cinnamon sugar for extra sweetness.
Ingredients
Main Ingredients:
-
- 8 slices thick-cut brioche bread
- 4 large eggs
- 1 cup whole milk
- 1/2 cup churro filling (can be made from cinnamon sugar and a creamy filling)
Cinnamon Sugar Coating:
-
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
Additional:
- 1 teaspoon vanilla extract
Instructions
- Prepare the churro filling: Make a creamy filling mixed with cinnamon sugar.
- Make the French toast: Cut a slit in each bread slice, fill with churro filling, dip in a mixture of eggs, milk, and vanilla.
- Cook the French toast: Cook until golden brown on both sides.
- Coat in cinnamon sugar: Roll the cooked French toast in a mixture of cinnamon sugar.
- Serve: Enjoy your Churro Stuffed French Toast with Cinnamon Sugar warm!
Notes
- You can customize the churro filling by adding nuts, chocolate chips, or fruit.
- For a quicker version, use pre-made churros as the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 120 mg