Description
Indulge in a decadent breakfast treat with this Churro Stuffed French Toast with Cinnamon Sugar recipe. Rich brioche bread is filled with a creamy churro filling, dipped in a vanilla-infused egg mixture, and cooked until golden brown, then coated in cinnamon sugar for extra sweetness.
Ingredients
Units
Scale
Main Ingredients:
-
- 8 slices thick-cut brioche bread
- 4 large eggs
- 1 cup whole milk
- 1/2 cup churro filling (can be made from cinnamon sugar and a creamy filling)
Cinnamon Sugar Coating:
-
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
Additional:
- 1 teaspoon vanilla extract
Instructions
- Prepare the churro filling: Make a creamy filling mixed with cinnamon sugar.
- Make the French toast: Cut a slit in each bread slice, fill with churro filling, dip in a mixture of eggs, milk, and vanilla.
- Cook the French toast: Cook until golden brown on both sides.
- Coat in cinnamon sugar: Roll the cooked French toast in a mixture of cinnamon sugar.
- Serve: Enjoy your Churro Stuffed French Toast with Cinnamon Sugar warm!
Notes
- You can customize the churro filling by adding nuts, chocolate chips, or fruit.
- For a quicker version, use pre-made churros as the filling.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 120 mg