Description
Ciabatta bread is a classic Italian bread known for its chewy texture and crispy crust. This recipe combines simple ingredients to create a delicious homemade loaf that pairs perfectly with soups, salads, or as a base for sandwiches.
Ingredients
Units
Scale
Main Ingredients:
- 4 cups all-purpose flour
- 1 1/2 cups warm water (110°F)
- 2 1/4 teaspoons active dry yeast
- 2 teaspoons salt
- 2 tablespoons olive oil
Instructions
- Activate Yeast: In a small bowl, combine warm water and yeast. Let it sit for 5-10 minutes until foamy.
- Mix Dough: In a large bowl, combine flour and salt. Add yeast mixture and olive oil. Mix until a sticky dough forms.
- Knead Dough: Transfer dough to a floured surface and knead for 10-15 minutes until smooth and elastic.
- Rise: Place dough in an oiled bowl, cover with a damp towel, and let it rise for 1-2 hours until doubled in size.
- Shape: Gently deflate dough and shape into a rectangle. Let it rise again for 30-45 minutes.
- Bake: Preheat oven to 450°F. Bake bread for 20-25 minutes until golden brown.
- Cool: Let the bread cool before slicing and serving.
Notes
- You can customize the bread by adding herbs, cheese, or olives to the dough.
- For a crispier crust, place a pan of water in the oven while baking.
Nutrition
- Serving Size: 1 slice
- Calories: 150 kcal
- Sugar: 0 g
- Sodium: 250 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg