Description
This Cilantro Pistachio Shrimp Pasta Recipe combines the vibrant flavors of cilantro and pistachios with succulent shrimp, creating a delightful and unique pasta dish that is sure to impress your guests.
Ingredients
Scale
Pesto:
- 3/4 cup packed fresh cilantro
- 1/3 cup shelled roasted pistachios
- 1 jalapeño, seeds removed
- 2 cloves garlic
- 1/2 lime, juiced
- 3 tablespoons avocado or olive oil
- 2–3 tablespoons water, to thin pesto
- 1/2 teaspoon salt
- Freshly ground black pepper to taste
Shrimp:
- 1/2 tablespoon olive oil
- 1 pound raw shrimp, deveined and tails off
- 1/2 teaspoon garlic powder
- Freshly ground salt and pepper to taste
Pasta:
-
- 10 oz spaghetti, gluten free if desired
To Garnish:
-
- 1/4 cup goat cheese
- Extra cilantro leaves
- Chopped roasted pistachios
Instructions
- Prepare the Pesto: In a food processor, combine cilantro, pistachios, jalapeño, garlic, lime juice, oil, water, salt, and pepper. Blend until smooth.
- Cook the Shrimp: Heat olive oil in a skillet, add shrimp, garlic powder, salt, and pepper. Cook until shrimp is pink and cooked through.
- Cook the Pasta: Cook spaghetti according to package instructions.
- Combine: Toss cooked pasta with pesto, top with shrimp, goat cheese, cilantro, and pistachios.
Notes
- You can adjust the spice level by adding more or less jalapeño.
- Feel free to substitute the shrimp with chicken or tofu for a different protein option.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 150 mg