Description
These cinnamon ornaments are a fun and festive holiday craft that can also be used to add a delightful scent to your home. Easy to make with just a few simple ingredients, these ornaments are a great DIY project for the holiday season.
Ingredients
Scale
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Main Ingredients:
- 2/3 cup ground cinnamon divided (plus 1–2 additional Tablespoons, optional)
- 2 tbsp ground allspice
- 1/2 cup cinnamon applesauce
Instructions
- Mix Ingredients: In a bowl, combine 2/3 cup of ground cinnamon, allspice, and cinnamon applesauce. Mix until a dough forms.
- Roll Out Dough: Roll out the dough to about 1/4-inch thickness on a flat surface.
- Cut Shapes: Use cookie cutters to cut out shapes from the dough.
- Make Holes: Use a straw to create a hole at the top of each ornament for hanging.
- Dry Ornaments: Place the ornaments on a baking sheet and let them air dry for 1-2 days, turning occasionally.
- Decorate: Once dry, you can decorate the ornaments with paint or glitter if desired.
- Hang: String ribbon or twine through the holes and hang the ornaments on your tree or around your home.
Notes
- You can add more ground cinnamon if the dough is too sticky.
- These ornaments are for decoration only and not for consumption.
Nutrition
- Serving Size: 1 ornament