If you’re a fan of cinnamon rolls, you’re going to love this Cinnamon Roll Casserole recipe! It’s a delicious twist on the classic breakfast treat, perfect for lazy weekend mornings or special occasions. With its gooey cinnamon filling and sweet icing, this casserole is sure to become a family favorite.

Why You’ll Love This Recipe?

Great flavors: This casserole combines all the delicious flavors of a traditional cinnamon roll in a convenient casserole form.
Quick prep time: With just a few simple ingredients and minimal prep work, you can have this casserole ready to bake in no time.

Perfect for meal prep: Make a batch of this casserole ahead of time and enjoy easy breakfasts throughout the week.

Ingredient Notes:

Butter: Adds richness and flavor to the casserole.
Cinnamon rolls: Use refrigerated cinnamon roll dough for convenience.
Eggs: Help bind the ingredients together.
Milk: Adds moisture to the casserole.
Vanilla: Enhances the flavor of the cinnamon filling.
Cinnamon: Provides warmth and spice.
Maple syrup: Adds sweetness to the casserole.
Icing from the cinnamon roll tubes: Drizzle over the baked casserole for extra sweetness.

Step-by-Step Instructions:

Preheat your oven to 375°F and grease a baking dish with butter.
Cut the cinnamon rolls into pieces and place them in the prepared baking dish.

In a bowl, whisk together the eggs, milk, vanilla, cinnamon, and maple syrup.
Pour the egg mixture over the cinnamon rolls in the baking dish.
Bake for 25-30 minutes, or until the casserole is set and golden brown.

Drizzle the icing from the cinnamon roll tubes over the warm casserole before serving.

Helpful Tips:

For a twist, add chopped nuts or raisins to the casserole before baking.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Allow the casserole to rest for a few minutes after baking to allow the flavors to meld together.
For a caramelized topping, sprinkle a little brown sugar over the casserole before baking.

Experiment with different types of cinnamon rolls for unique flavor variations.

Serving Suggestions:

This Cinnamon Roll Casserole pairs perfectly with a hot cup of coffee or a tall glass of cold milk. For a complete breakfast spread, serve with fresh fruit or crispy bacon on the side.

Storage and Reheating Tips:

To store leftovers, cover the casserole with foil or plastic wrap and refrigerate. To reheat, place individual portions in the microwave for a few seconds until warm.

Frequently Asked Questions:

Can I make this casserole ahead of time? Yes, you can assemble the casserole the night before and bake it in the morning.
Can I use homemade cinnamon rolls instead of refrigerated dough? Absolutely! Feel free to use your favorite homemade cinnamon roll recipe for this casserole.
Can I freeze this casserole? While it’s best enjoyed fresh, you can freeze any leftover portions for up to 1 month.

Conclusion:

Indulge in the delicious flavors of this Cinnamon Roll Casserole for a special breakfast treat that’s easy to make and perfect for sharing with loved ones. Give it a try and let us know how much you enjoyed it!

Cinnamon Roll Casserole

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Author: Emily
Prep Time: 10 mins
Cook Time: 25-30 mins
Total Time: 35-40 mins
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

This Cinnamon Roll Casserole is a delicious twist on traditional cinnamon rolls, perfect for a special breakfast or brunch. It’s made with pieces of cinnamon rolls baked in a rich custard mixture and topped with a sweet icing drizzle.

Ingredients

Scale

4 tablespoons butter, melted
2 tubes refrigerated (16 cinnamon rolls), cut into about 8 pieces per roll (I always use Pillsbury brand.)

4 large eggs
1/2 cup milk
2 teaspoons vanilla
2 teaspoons cinnamon
1/4 cup maple syrup
icing from the cinnamon roll tubes

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Instructions

Preheat Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Prepare Casserole: Place the melted butter in the baking dish. Add the cut-up cinnamon rolls and spread evenly.
Make Custard Mixture: In a mixing bowl, whisk together the eggs, milk, vanilla, cinnamon, and maple syrup. Pour this mixture over the cinnamon rolls in the baking dish.

Bake: Bake for 25-30 minutes or until the casserole is set and golden brown.
Drizzle Icing: Drizzle the icing from the cinnamon roll tubes over the warm casserole before serving.