Indulge in the perfect combination of cinnamon, cheesecake, and cookies with these decadent treats. Easy to make and bursting with flavor, these cookies are a delightful addition to any occasion.
Why You’ll Love This Recipe:
- The rich flavors of cinnamon and cream cheese create a heavenly taste sensation.
- Quick and simple to prepare, perfect for satisfying your sweet cravings in no time.
- Ideal for meal prep or as a special treat for gatherings and celebrations.
Ingredient Notes:
- Unsalted butter: Provides a rich, buttery flavor to the cookies.
- Granulated sugar and brown sugar: Sweetens the dough and adds moisture.
- Large eggs: Bind the ingredients together and add structure.
- Vanilla extract: Enhances the overall flavor profile.
- All-purpose flour, baking soda, salt, and ground cinnamon: Create the base for the cookie dough.
- Cream cheese, powdered sugar, and milk: Make the creamy cheesecake filling.
Step-by-Step Instructions:
- Cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract, then mix in dry ingredients.
- In a separate bowl, beat cream cheese, powdered sugar, and milk until smooth.
- Form cookie balls with a dollop of cream cheese mixture in the center.
- Bake until golden, then cool on a wire rack.
Helpful Tips:
- For a stronger cinnamon flavor, increase the amount of ground cinnamon.
- Store cookies in an airtight container for up to a week.
- Drizzle with icing for an extra touch of sweetness.
Expert Tips for the Best Results:
- Chill the dough before shaping for easier handling.
- Use a cookie scoop for evenly sized cookies.
- Experiment with different flavors of cream cheese for unique variations.
Serving Suggestions:
Pair these cookies with a glass of milk or a cup of coffee for a satisfying treat.
Storage and Reheating Tips:
Store cookies in an airtight container at room temperature. To reheat, place in a preheated oven for a few minutes to restore freshness.
Frequently Asked Questions:
- Can I freeze the cookie dough?
- Yes, you can freeze the dough for later use.
- Can I use margarine instead of butter?
- Butter is recommended for the best flavor and texture.
- How can I prevent the cookies from spreading too much?
- Chilling the dough before baking can help prevent spreading.
- Can I add nuts or raisins to the recipe?
- Feel free to customize the cookies with your favorite add-ins.
Conclusion:
Treat yourself to the irresistible combination of cinnamon, cheesecake, and cookies with this delicious recipe. Give it a try and share your feedback with us – we’d love to hear about your sweet creations!
Cinnamon Roll Cheesecake Cookies: A Sweet Delight Awaits! Recipe
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cinnamon Roll Cheesecake Cookies are a delightful combination of cinnamon, cream cheese, and cookie goodness. Perfect for a sweet treat anytime!
Ingredients
Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, then stir in vanilla extract.
- Whisk together flour, baking soda, salt, and cinnamon.
- Combine wet and dry ingredients.
- Beat together cream cheese, powdered sugar, and milk.
- Form cookie balls with cream cheese filling inside.
- Bake for 10-12 minutes until lightly golden.
- Cool before transferring to a wire rack.
Notes
- Increase cinnamon for a stronger flavor.
- Store in an airtight container for up to a week.
- Drizzle with icing for extra sweetness.
Nutrition
- Serving Size: 1 cookie
- Calories: 200 kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg