Description
These Cinnamon Roll Cheesecake Cookies are a delightful combination of cinnamon, cream cheese, and cookie goodness. Perfect for a sweet treat anytime!
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, then stir in vanilla extract.
- Whisk together flour, baking soda, salt, and cinnamon.
- Combine wet and dry ingredients.
- Beat together cream cheese, powdered sugar, and milk.
- Form cookie balls with cream cheese filling inside.
- Bake for 10-12 minutes until lightly golden.
- Cool before transferring to a wire rack.
Notes
- Increase cinnamon for a stronger flavor.
- Store in an airtight container for up to a week.
- Drizzle with icing for extra sweetness.
Nutrition
- Serving Size: 1 cookie
- Calories: 200 kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg