Indulge in the perfect fusion of flavors with our Cinnamon Roll French Toast recipe. This delicious dish is not only easy to make but is also a crowd-pleaser for any occasion.
Why You’ll Love This Recipe?
- The combination of cinnamon rolls and French toast creates a mouthwatering flavor explosion.
- With minimal prep time, this recipe is perfect for a quick and satisfying breakfast or brunch.
- It can be made ahead of time, making it ideal for meal prep or special occasions.
Ingredient Notes:
- Large cinnamon rolls sliced horizontally into two halves
- Eggs: provide a rich and creamy texture to the French toast
- Milk: adds moisture to the dish
- Vanilla extract: enhances the flavor profile
- Cinnamon: adds warmth and a hint of spice
- Butter for cooking
- Maple syrup and powdered sugar for serving
Step-By-Step Instructions:
- In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each cinnamon roll half into the egg mixture, ensuring both sides are coated.
- In a skillet, melt butter over medium heat and cook the cinnamon roll halves until golden brown on both sides.
- Serve hot with maple syrup and a dusting of powdered sugar.
Helpful Tips:
- To enhance the flavor, try using flavored syrups or toppings.
- For a healthier twist, use whole wheat cinnamon rolls and low-fat milk.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Expert Tips for the Best Results:
- For a crispy exterior, cook the French toast in a hot skillet.
- Experiment with different spices like nutmeg or cardamom for a unique flavor profile.
Serving Suggestions:
Pair this decadent dish with a side of fresh fruit, a dollop of whipped cream, and a hot cup of coffee or tea.

Storage and Reheating Tips:
To reheat, place the French toast in a preheated oven at 350°F for 5-10 minutes or until heated through. Avoid using the microwave to prevent sogginess.
Frequently Asked Questions:
- Can I use store-bought cinnamon rolls for this recipe?
Yes, store-bought cinnamon rolls work well for this recipe. - Can I freeze the French toast for later?
It is not recommended to freeze this dish as it may affect the texture of the cinnamon rolls. - Can I use almond or soy milk instead of regular milk?
Yes, you can substitute almond or soy milk for regular milk in this recipe. - How can I make this dish more indulgent?
Try adding a dollop of whipped cream or a scoop of ice cream on top for an extra decadent touch.
Conclusion:
Treat yourself to a delicious breakfast with our Cinnamon Roll French Toast recipe. Whether you’re looking for a quick meal or a special treat, this dish is sure to impress. Give it a try and share your feedback with us!
Print
Cinnamon Roll French Toast: A Decadent Breakfast Fusion
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast, Brunch
- Method: Cooking (Pan-Frying)
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the perfect combination of cinnamon rolls and French toast with this delicious recipe. Each bite is a heavenly blend of sweet cinnamon flavors and fluffy toast.
Ingredients
- – 4 large cinnamon rolls sliced horizontally into two halves
- – 2 eggs
- – 1/2 cup milk
- – 1 tsp vanilla extract
- – 1/2 tsp cinnamon
- – Butter for cooking
- – Maple syrup and powdered sugar for serving
Instructions
1. In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
2. Dip each cinnamon roll half into the egg mixture, coating both sides evenly.
3. In a skillet over medium heat, melt butter and cook the soaked cinnamon roll halves until golden brown on both sides.
4. Serve hot with maple syrup and a dusting of powdered sugar.
Notes
- – For an extra touch of sweetness, try drizzling caramel sauce over the French toast.
- – Add a sprinkle of chopped nuts or fresh berries for a burst of flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 15
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg