Description
Indulge in the perfect combination of cinnamon rolls and French toast with this delicious recipe. Each bite is a heavenly blend of sweet cinnamon flavors and fluffy toast.
Ingredients
- – 4 large cinnamon rolls sliced horizontally into two halves
- – 2 eggs
- – 1/2 cup milk
- – 1 tsp vanilla extract
- – 1/2 tsp cinnamon
- – Butter for cooking
- – Maple syrup and powdered sugar for serving
Instructions
1. In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
2. Dip each cinnamon roll half into the egg mixture, coating both sides evenly.
3. In a skillet over medium heat, melt butter and cook the soaked cinnamon roll halves until golden brown on both sides.
4. Serve hot with maple syrup and a dusting of powdered sugar.
Notes
- – For an extra touch of sweetness, try drizzling caramel sauce over the French toast.
- – Add a sprinkle of chopped nuts or fresh berries for a burst of flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 15
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg