Description
Indulge in the decadent flavors of cinnamon rolls and cheesecake with this delicious Cinnamon Roll Honeybun Cheesecake. A graham cracker crust, creamy cheesecake filling, and a cinnamon sugar swirl make this dessert a showstopper.
Ingredients
Units
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
Cream Cheese Filling:
- 16 oz softened cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Cinnamon Swirl Mixture:
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
Glaze Topping:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Crust: Mix graham cracker crumbs with melted butter, press into a springform pan.
- Make the Filling: Beat cream cheese, sugar, eggs, and vanilla until smooth, pour over crust.
- Create Cinnamon Swirl: Mix brown sugar and cinnamon, swirl into the cheesecake batter.
- Bake: Bake until the center is set, let cool.
- Glaze: Mix powdered sugar, milk, and vanilla, drizzle over the cheesecake before serving.
Notes
- For a stronger cinnamon flavor, increase the amount of ground cinnamon in the swirl mixture.
- To save time, use store-bought graham cracker crumbs.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 90 mg