Indulge in the sweet and delicious flavors of these cinnamon roll muffins that are sure to satisfy your cravings. Easy to make and perfect for breakfast or dessert, these muffins are a crowd-pleaser for any occasion.

Why You’ll Love This Recipe?

The combination of brown sugar and cinnamon creates a mouthwatering flavor profile.
Quick and simple prep time makes these muffins a convenient option for busy mornings or last-minute gatherings.

Perfect for meal prep and can be enjoyed fresh out of the oven or reheated for later.

Ingredient Notes:

All-purpose flour: Provides structure and texture to the muffins.

Granulated sugar: Adds sweetness to the batter.

Baking powder: Helps the muffins rise and become fluffy.

Salt: Enhances the overall flavor of the muffins.
Milk: Adds moisture to the batter.

Unsalted butter, melted: Adds richness and moisture to the muffins.

Large egg: Binds the ingredients together.
Vanilla extract: Adds a hint of sweetness and flavor.

Brown sugar and ground cinnamon: Create a delicious swirl inside the muffins.

Unsalted butter, softened: Used for the cinnamon swirl.
Powdered sugar and milk: Make a simple glaze for the muffins.

Step-by-Step Instructions:

Preheat the oven and prepare the muffin tin.

Mix the dry ingredients in one bowl and the wet ingredients in another.
Combine the wet and dry ingredients until just combined.

In a separate bowl, mix the brown sugar and cinnamon for the swirl.

Layer the batter and cinnamon swirl in the muffin cups.
Bake until golden brown and let cool before adding the glaze.

Drizzle the glaze over the muffins and enjoy!

Helpful Tips:

For a stronger cinnamon flavor, add more ground cinnamon to the swirl mixture.
Store leftover muffins in an airtight container at room temperature for up to 3 days.

Substitute the milk with a non-dairy alternative for a lactose-free option.

Expert Tips for the Best Results:

Use room temperature ingredients for a smoother batter.
Avoid overmixing the batter to prevent dense muffins.

Allow the muffins to cool slightly before adding the glaze for the best texture.

Serving Suggestions:

Pair these cinnamon roll muffins with a hot cup of coffee or a cold glass of milk for a delightful treat. They also complement a brunch spread with fresh fruit and yogurt.

Cinnamon Roll Muffins Recipe: Sweet and Delicious

Storage and Reheating Tips:

Store any leftover muffins in the fridge for up to a week and reheat in the microwave for a few seconds to enjoy them warm and gooey.

Frequently Asked Questions:

Can I freeze these muffins?
Yes, these muffins can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be slightly denser.
Can I skip the glaze?
The glaze adds an extra touch of sweetness, but you can omit it if desired.

How can I make these muffins vegan?
Replace the egg with a flax egg and use vegan butter and milk alternatives for a vegan-friendly version.

Conclusion:

Try out these irresistible cinnamon roll muffins for a sweet and satisfying treat that will impress your friends and family. Don’t forget to share your feedback and enjoy the delicious flavors of this easy-to-make recipe!