Description
Indulge in the perfect breakfast treat with these delightful Cinnamon Roll Pancakes. Fluffy pancakes swirled with a sweet cinnamon filling and topped with a creamy cream cheese icing.
Ingredients
Scale
Pancakes:
- ¾ cup milk
- 2 tablespoons white distilled vinegar
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 2 tablespoons butter, melted
- 1 ½ teaspoons vanilla extract
Cinnamon Swirl Filling:
- 5 ½ tablespoons packed brown sugar
- ¼ cup butter, melted
- 1 ½ teaspoons ground cinnamon
Cream Cheese Icing:
- ¼ cup butter, softened
- 2 ounces cream cheese, at room temperature
- ¾ cup confectioners’ sugar
- ½ teaspoon vanilla extract
- cooking spray
Instructions
- Prepare Pancake Batter: Combine milk and vinegar, then mix in flour, sugar, baking powder, baking soda, salt, egg, butter, and vanilla.
- Make Cinnamon Filling: Mix brown sugar, melted butter, and cinnamon.
- Cook Pancakes: Pour batter on a hot griddle, swirl in cinnamon filling, flip and cook until done.
- Prepare Cream Cheese Icing: Beat butter, cream cheese, sugar, and vanilla until smooth.
- Serve: Stack pancakes, drizzle with cream cheese icing, and enjoy!
Notes
- For extra decadence, add chopped pecans or walnuts to the cinnamon swirl filling.
- Adjust the sweetness of the icing to your preference by adding more or less confectioners’ sugar.
Nutrition
- Serving Size: 1 pancake
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg