Description
Indulge in the perfect combination of cinnamon rolls and waffles with this delicious recipe. The waffles are crispy on the outside and fluffy on the inside, topped with a creamy and sweet cream cheese glaze.
Ingredients
Units
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Waffle Batter:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Cinnamon Swirl:
- 1/4 cup unsalted butter, melted
- 1/3 cup packed light brown sugar
- 1 tablespoon ground cinnamon
Cream Cheese Topping:
- 4 ounces cream cheese, softened
- 3/4 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the waffle iron according to manufacturer’s guidance.
- Whisk together dry ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Prepare wet ingredients: In a separate bowl, mix buttermilk, eggs, melted butter, and vanilla. Combine wet and dry ingredients.
- Make cinnamon swirl: Blend melted butter, brown sugar, and cinnamon. Pipe onto waffle batter in a spiral.
- Cook waffles: Pour batter into waffle iron, cook until golden and crisp.
- Prepare cream cheese topping: Beat cream cheese until smooth, add powdered sugar, milk, and vanilla.
- Serve: Drizzle waffles with cream cheese topping and enjoy!
Notes
- For a quicker version, use store-bought waffle mix and focus on making the cinnamon swirl and cream cheese topping.
- Feel free to add chopped nuts or raisins to the cinnamon swirl for extra texture.
Nutrition
- Serving Size: 1 waffle with topping
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 420 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 85 mg