If you’re looking for a delicious treat that’s easy to make and perfect for any occasion, then look no further than these Cinnamon Sugar Soft Pretzels. The combination of warm, fluffy dough and sweet cinnamon sugar coating is sure to satisfy your cravings in the most delightful way.
Why You’ll Love This Recipe?
- The great flavors of cinnamon and sugar combined with soft, chewy pretzel dough will leave your taste buds wanting more.
- With a quick prep time, you can whip up a batch of these pretzels in no time, making them perfect for a last-minute snack or dessert.
- These pretzels are also great for meal prep – you can make a big batch and enjoy them throughout the week.
Ingredient Notes:
- Active dry yeast: This helps the dough rise and gives the pretzels their fluffy texture.
- Warm water: Helps activate the yeast and hydrate the dough.
- Granulated sugar: Adds sweetness to the dough and the cinnamon sugar coating.
- All-purpose flour: Provides structure to the pretzel dough.
- Salt: Enhances the flavor of the dough.
- Unsalted butter, melted: Adds richness to the dough.
- Baking soda: Used for boiling the pretzels before baking.
- Large egg, beaten: Helps give the pretzels a golden brown color.
- Granulated sugar and ground cinnamon: For coating the pretzels with a sweet and spicy mixture.
Step-by-Step Instructions:
- In a bowl, combine warm water, yeast, and sugar. Let it sit until foamy.
- Add flour, salt, and melted butter to the yeast mixture. Knead until a smooth dough forms.
- Let the dough rise, then shape it into pretzels.
- Boil the pretzels in water and baking soda, then brush with beaten egg.
- Bake until golden brown and toss in cinnamon sugar mixture.
Helpful Tips:
- Make sure your water is at the right temperature to activate the yeast.
- Knead the dough until it’s smooth and elastic for the best texture.
- Don’t skip the boiling step – it gives the pretzels their chewy exterior.
- For a twist, try adding a sprinkle of sea salt on top of the pretzels before baking.
Expert Tips for the Best Results:
- For an extra kick of flavor, add a dash of nutmeg or allspice to the cinnamon sugar mixture.
- If you prefer a softer pretzel, brush the baked pretzels with melted butter before coating in cinnamon sugar.
- Experiment with different coatings like crushed nuts or chocolate drizzle for a unique twist.
Serving Suggestions:
These Cinnamon Sugar Soft Pretzels are perfect on their own, but you can also serve them with a side of cream cheese frosting for dipping or a scoop of vanilla ice cream for a decadent dessert.
Storage and Reheating Tips:
To store, place the pretzels in an airtight container at room temperature for up to 3 days. To reheat, place them in a 350°F oven for a few minutes until warm and crispy.
Frequently Asked Questions:
- Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount and follow the same steps. - Can I freeze the pretzel dough?
Yes, you can freeze the pretzel dough after shaping. Thaw in the fridge overnight before boiling and baking. - How can I make these pretzels gluten-free?
You can use a gluten-free flour blend in place of all-purpose flour to make these pretzels gluten-free.
Conclusion:
These Cinnamon Sugar Soft Pretzels are a delightful treat that’s easy to make and perfect for any occasion. Give this recipe a try and enjoy the warm, sweet flavors of homemade pretzels. Be sure to share your feedback and let us know how much you loved them!
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Cinnamon Sugar Soft Pretzels
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 12 pretzels 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy the delightful combination of cinnamon and sugar with these soft and chewy pretzels. Perfect for a sweet treat or snack!
Ingredients
Dough:
-
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 1 tablespoon granulated sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
Coating:
- 1⁄4 cup baking soda
- 1 large egg, beaten
- 1⁄2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Prepare the dough: Dissolve yeast in warm water and sugar, then mix in flour, salt, and melted butter. Knead until smooth and let rise.
- Shape and bake: Divide dough into pretzel shapes, boil in baking soda water, then bake until golden brown.
- Coat and enjoy: Brush with beaten egg, then coat in cinnamon sugar mixture before serving.
Notes
- You can adjust the amount of cinnamon sugar coating based on personal preference.
- For a savory twist, skip the cinnamon sugar coating and sprinkle with salt instead.
Nutrition
- Serving Size: 1 pretzel
- Calories: 200 kcal
- Sugar: 10 g
- Sodium: 400 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 20 mg