Description
Enjoy the delightful combination of cinnamon and sugar with these soft and chewy pretzels. Perfect for a sweet treat or snack!
Ingredients
Scale
Dough:
-
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 1 tablespoon granulated sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
Coating:
- 1⁄4 cup baking soda
- 1 large egg, beaten
- 1⁄2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Prepare the dough: Dissolve yeast in warm water and sugar, then mix in flour, salt, and melted butter. Knead until smooth and let rise.
- Shape and bake: Divide dough into pretzel shapes, boil in baking soda water, then bake until golden brown.
- Coat and enjoy: Brush with beaten egg, then coat in cinnamon sugar mixture before serving.
Notes
- You can adjust the amount of cinnamon sugar coating based on personal preference.
- For a savory twist, skip the cinnamon sugar coating and sprinkle with salt instead.
Nutrition
- Serving Size: 1 pretzel
- Calories: 200 kcal
- Sugar: 10 g
- Sodium: 400 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 20 mg