Indulge in the delightful combination of cinnamon, sugar, and white chocolate with this easy-to-make fudge recipe. Whether you’re craving a sweet treat for yourself or need a delicious gift for a special occasion, this recipe is sure to impress.

Why You’ll Love This Recipe?

Rich flavors of white chocolate and cinnamon sugar create a decadent treat.
Quick and simple preparation makes it perfect for last-minute desserts or gifts.

Versatile and suitable for various occasions from holidays to family gatherings.

Ingredient Notes:

Fudge Base

High-quality white chocolate chips or chunks: provide a creamy and rich texture.

Sweetened condensed milk: adds sweetness and helps bind the fudge.
Salted butter: enhances the flavor and smoothness.
Topping
Cinnamon sugar: adds a warm and cozy flavor to the fudge.

Step-by-Step Instructions:

In a microwave-safe bowl, melt the white chocolate chips, sweetened condensed milk, and butter.
Pour the mixture into a lined pan and sprinkle with cinnamon sugar.
Chill in the refrigerator until set, then cut into squares and enjoy.

Helpful Tips:

Use a good quality white chocolate for the best flavor.
For a twist, try adding chopped nuts or dried fruit to the fudge.
Store in an airtight container at room temperature for up to a week.

Expert Tips for the Best Results:

Use a silicone spatula to ensure all ingredients are well mixed.
Experiment with different types of chocolate for unique flavor variations.

Serving Suggestions:

Enjoy this fudge as a standalone treat or serve it alongside a cup of hot cocoa for a cozy dessert. It also makes a great addition to a holiday dessert platter.

Cinnamon Sugar White Chocolate Fudge Recipe

Storage and Reheating Tips:

Store the fudge in a cool, dry place to prevent melting. To reheat, gently warm in the microwave for a few seconds until softened.

Frequently Asked Questions:

Can I use dark chocolate instead of white chocolate?
Yes, you can substitute dark chocolate for a richer flavor profile.
How long does this fudge stay fresh?
When stored properly, this fudge can stay fresh for up to a week.

Can I freeze this fudge?
Yes, you can freeze this fudge for up to a month in an airtight container.
Can I omit the cinnamon sugar topping?
Yes, feel free to customize the fudge with your favorite toppings or leave it plain.

Conclusion:

Treat yourself and your loved ones to the irresistible flavors of this Cinnamon Sugar White Chocolate Fudge. With its simple preparation and delicious taste, this recipe is sure to become a favorite for any occasion. Give it a try and share your feedback with us!

Cinnamon Sugar White Chocolate Fudge Recipe

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Author: Emily
Prep Time: 15 mins
Cook Time: 5 mins

Total Time: 20 mins
Yield: 12–16 servings 1x
Category: Desserts

Method: Stovetop

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Description

Indulge in the sweet and creamy goodness of this Cinnamon Sugar White Chocolate Fudge Recipe. The combination of white chocolate, cinnamon sugar, and a touch of butter creates a decadent treat that is perfect for any occasion.

Ingredients

Scale

Fudge Base

3 cups high-quality white chocolate chips or chunks

1 (14-ounce) can sweetened condensed milk
2 tablespoons salted butter

Topping

7 tablespoons cinnamon sugar, divided

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Instructions

Prepare Fudge Base: In a saucepan, melt white chocolate chips, sweetened condensed milk, and butter over low heat, stirring constantly until smooth.
Set: Pour the mixture into a lined pan and spread evenly.
Add Topping: Sprinkle 5 tablespoons of cinnamon sugar over the fudge mixture and press gently.

Finish: Sprinkle the remaining 2 tablespoons of cinnamon sugar on top and refrigerate until set.

Notes

You can customize the fudge by adding nuts, dried fruits, or other toppings of your choice.
Adjust the amount of cinnamon sugar to suit your taste preference.