Description
Indulge in the sweet and creamy goodness of this Cinnamon Sugar White Chocolate Fudge Recipe. The combination of white chocolate, cinnamon sugar, and a touch of butter creates a decadent treat that is perfect for any occasion.
Ingredients
Scale
Fudge Base
- 3 cups high-quality white chocolate chips or chunks
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons salted butter
Topping
- 7 tablespoons cinnamon sugar, divided
Instructions
- Prepare Fudge Base: In a saucepan, melt white chocolate chips, sweetened condensed milk, and butter over low heat, stirring constantly until smooth.
- Set: Pour the mixture into a lined pan and spread evenly.
- Add Topping: Sprinkle 5 tablespoons of cinnamon sugar over the fudge mixture and press gently.
- Finish: Sprinkle the remaining 2 tablespoons of cinnamon sugar on top and refrigerate until set.
Notes
- You can customize the fudge by adding nuts, dried fruits, or other toppings of your choice.
- Adjust the amount of cinnamon sugar to suit your taste preference.
Nutrition
- Serving Size: 1 square
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 60 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg