Indulge in the irresistible flavors of our Cinnamon Swirl Bundt Cake! This moist and delicious cake is not only easy to make but also perfect for any occasion, whether it’s a cozy family gathering or a special celebration.
Why You’ll Love This Recipe?
- The rich cinnamon swirl adds a burst of flavor to every bite.
- With quick prep time, this cake is perfect for busy schedules.
- Ideal for meal prep, you can enjoy a slice of this cake throughout the week.
Ingredient Notes:
- All-purpose flour: Provides structure to the cake.
- Baking soda and baking powder: Essential leavening agents for a light and fluffy texture.
- Unsalted butter: Adds richness and moisture.
- Granulated sugar: Sweetens the cake.
- Eggs: Bind the ingredients together.
- Vanilla extract: Enhances the overall flavor.
- Sour cream: Adds moisture and tanginess.
- Chopped walnuts (optional): Adds a crunchy texture.
- Granulated sugar + ground cinnamon (swirl): Creates a delicious cinnamon swirl.
Step-by-Step Instructions:
- Preheat the oven and prepare the Bundt pan.
- Mix dry ingredients in one bowl and wet ingredients in another.
- Combine the two mixtures and fold in the walnuts.
- Pour half of the batter into the pan, sprinkle the cinnamon sugar mixture, and add the remaining batter.
- Bake until a toothpick comes out clean.
- Let it cool before serving.
Helpful Tips:
- Use room temperature ingredients for better incorporation.
- Dust the pan with flour or cooking spray to prevent sticking.
- For a nut-free option, omit the walnuts and add raisins instead.
Expert Tips for the Best Results:
- Swirl the cinnamon sugar mixture gently for a marbled effect.
- Check the cake’s doneness by inserting a toothpick in the center.
Serving Suggestions:
Enjoy a slice of this Cinnamon Swirl Bundt Cake with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a hot cup of coffee or tea for the perfect dessert experience.
Storage and Reheating Tips:
Store the cake in an airtight container at room temperature for up to 3 days. To reheat, simply microwave individual slices for a few seconds or warm in the oven at a low temperature.
Frequently Asked Questions:
- Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be used as a substitute for sour cream in this recipe. - How can I prevent the cinnamon swirl from sinking to the bottom?
Make sure to evenly distribute the cinnamon sugar mixture in the batter to prevent it from sinking. - Can I freeze this cake?
Yes, you can freeze this cake for up to 3 months. Thaw overnight in the refrigerator before serving. - Can I omit the cinnamon swirl?
While the cinnamon swirl adds a delicious flavor, you can omit it for a plain Bundt cake.
Conclusion:
Embrace the warm and comforting flavors of our Cinnamon Swirl Bundt Cake. Try this recipe today and share your feedback with us. Happy baking!
Print
Cinnamon Swirl Bundt Cake
- Prep Time: 20 mins
- Cook Time: 55 mins
- Total Time: 1 hr 15 mins
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the deliciousness of this moist and flavorful cinnamon swirl bundt cake, perfect for any occasion.
Ingredients
Units
Scale
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
Wet Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
Swirl:
- 1/3 cup granulated sugar + 2 tsp ground cinnamon
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F and grease a bundt pan.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and baking powder.
- Cream Butter & Sugar: Cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Alternate Mixing: Gradually add dry ingredients and sour cream to the wet mixture, starting and ending with dry ingredients.
- Swirl Mixture: Mix sugar and cinnamon for the swirl. Pour half of the batter into the pan, sprinkle with the swirl mixture, then add the remaining batter.
- Bake: Bake for about 50-60 minutes or until a toothpick inserted comes out clean.
- Cool & Serve: Let the cake cool in the pan before inverting onto a plate. Enjoy!
Notes
- You can add a glaze or frosting for extra sweetness.
- Feel free to customize with different nuts or spices.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 22 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 90 mg