Description
Cioccolata Calda is a rich and creamy Italian-style hot chocolate made with cocoa powder, sugar, milk, and a touch of cornstarch for thickness. It’s the perfect indulgent treat for a cozy night in.
Ingredients
Units
Scale
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Main Ingredients:
- 3 tablespoons cocoa powder
- 1 1/2 tablespoons white sugar
- 1 1/2 cups milk
- 2 tablespoons milk
- 1 tablespoon cornstarch
Instructions
- Prepare the Cocoa Mixture: In a small saucepan, mix cocoa powder and sugar. Gradually whisk in 2 tablespoons of milk until smooth.
- Cook the Cocoa Mixture: Over medium heat, whisk in the remaining milk and cornstarch. Cook, stirring constantly, until thickened and creamy.
- Serve: Pour the hot chocolate into mugs and enjoy!
Notes
- You can add a splash of vanilla extract or a sprinkle of cinnamon for extra flavor.
- If you prefer a lighter version, you can use low-fat or plant-based milk alternatives.
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 10 mg