Description
This Classic Steak Diane recipe gets a modern twist with the addition of mushrooms and a creamy sauce. Perfect for a special dinner or date night at home.
Ingredients
Units
Scale
Steak:
-
- 2 boneless sirloin steaks (1 inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
Sauce:
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 1 cup mushrooms, sliced (button or cremini)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 cup beef broth
- 1/4 cup heavy cream
- 2 tablespoons brandy or cognac (optional, for flambé)
- Chopped fresh parsley, for garnish
Instructions
- Season the steaks: Season the steaks with salt and pepper on both sides.
- Cook the steaks: Heat olive oil in a skillet over medium-high heat. Cook the steaks to desired doneness, then set aside and keep warm.
- Make the sauce: In the same skillet, melt butter and sauté garlic, shallot, and mushrooms until softened. Stir in Worcestershire sauce, Dijon mustard, beef broth, and heavy cream.
- Finish the dish: Return the steaks to the skillet, spoon sauce over them, and simmer for a few minutes. If using, carefully flambe with brandy. Garnish with parsley before serving.
Notes
- Feel free to adjust the amount of brandy or cognac used or omit it entirely for a non-alcoholic version.
- You can serve this dish with mashed potatoes or crusty bread to soak up the delicious sauce.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 500 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 140 mg