Indulge in the creamy and decadent flavors of our Coconut Dome with Chocolate Spread. This dessert is not only delicious but also incredibly easy to make, making it a perfect treat for any occasion.
Why You’ll Love This Recipe?
- The combination of coconut and chocolate creates a rich and satisfying flavor experience.
- Quick and simple prep time allows you to whip up this dessert in no time.
- Perfect for meal prep, making it a convenient option for a sweet treat throughout the week.
Ingredient Notes:
Coconut Mousse:
- Gelatin sheets provide structure and texture.
- Heavy cream adds richness.
- Mascarpone and powdered sugar lend a creamy sweetness.
- Coconut milk infuses a tropical flavor.
Cocoa Breton Shortbread: - Powdered sugar and softened butter create a tender crumb.
- All-purpose flour forms the base.
- Unsweetened cocoa powder adds a deep chocolatey taste.
- A pinch of sea salt enhances the flavors.
- Baking powder helps with leavening.
- Egg yolks bind the ingredients together.
Also: - Grated coconut adds a crunchy texture.
- Gooey Cocoa Spread brings a rich chocolate topping.
Step-by-Step Instructions:
- Begin by preparing the Coconut Mousse. Soften gelatin sheets in cold water, then mix with heated coconut milk. Whip heavy cream and fold in mascarpone and powdered sugar. Combine the two mixtures and refrigerate to set.
- For the Cocoa Breton Shortbread, cream softened butter with powdered sugar. Add in flour, cocoa powder, salt, baking powder, and egg yolks. Form dough and chill before baking until golden.
- Assemble the Coconut Dome by layering the Cocoa Breton Shortbread with Coconut Mousse. Chill to set, then top with grated coconut and Gooey Cocoa Spread.
Helpful Tips:
- Chill your mixing bowl and beaters before whipping cream for best results.
- Use high-quality cocoa powder for a rich chocolate flavor.
- Substitute mascarpone with cream cheese if needed.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Allow the Coconut Mousse to set overnight for a firmer texture.
- Experiment with different types of chocolate spreads for a unique twist.
- Toast the grated coconut for added depth of flavor.
Serving Suggestions:
Pair this Coconut Dome with a scoop of vanilla ice cream for a delightful contrast of flavors. Serve with a cup of hot coffee or a glass of iced coconut milk for a complete dessert experience.
Storage and Reheating Tips:
Store any leftover Coconut Dome in the refrigerator, covered, to maintain its freshness. Allow it to come to room temperature before serving for the best texture.
Frequently Asked Questions:
- Can I use gelatin powder instead of gelatin sheets?
Yes, you can substitute gelatin powder for gelatin sheets. Follow the package instructions for the proper conversion. - Can I make the Coconut Mousse ahead of time?
Absolutely! You can prepare the Coconut Mousse a day in advance and assemble the dessert when ready to serve. - How can I make this dessert gluten-free?
Simply swap out the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
Conclusion:
We hope you enjoy creating and savoring this delightful Coconut Dome with Chocolate Spread. Share your experience with us and spread the love for this delicious dessert!
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Coconut Dome with Chocolate Spread
- Prep Time: 30 mins
- Cook Time: 20 mins
- Total Time: 50 mins
- Yield: 4 servings 1x
- Category: Desserts
- Method: Baking
- Diet: Vegetarian
Description
Indulge in the luxurious flavors of coconut and chocolate with this exquisite Coconut Dome dessert. The creamy coconut mousse is paired with rich cocoa Breton shortbread and finished with a gooey cocoa spread, creating a delightful treat for any occasion.
Ingredients
Coconut Mousse:
- 2 gelatin sheets (4g)
- 200ml heavy cream
- 80g mascarpone
- 80g powdered sugar
- 120ml coconut milk
Cocoa Breton Shortbread:
-
- 120g powdered sugar
- 140g softened butter
- 160g all-purpose flour
- 25g unsweetened cocoa powder
- A pinch of sea salt
- 1/2 sachet baking powder
- 3 egg yolks
Also:
-
- Grated coconut
- Gooey Cocoa Spread
Instructions
- Prepare Coconut Mousse: Dissolve gelatin in water, whip cream until stiff peaks form, mix mascarpone, sugar, and coconut milk. Combine all and chill.
- Make Cocoa Breton Shortbread: Cream butter and sugar, add flour, cocoa, salt, baking powder, yolks. Chill, roll, cut, and bake.
- Assemble: Fill a dome mold with mousse, top with shortbread, coat with cocoa spread, and sprinkle grated coconut.
Notes
- Ensure gelatin is properly softened before adding to the mousse mixture.
- You can customize the sweetness level of the mousse and shortbread to suit your taste preferences.
- Experiment with different toppings or decorations for a unique presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg