Description
Indulge in the luxurious flavors of coconut and chocolate with this exquisite Coconut Dome dessert. The creamy coconut mousse is paired with rich cocoa Breton shortbread and finished with a gooey cocoa spread, creating a delightful treat for any occasion.
Ingredients
Scale
Coconut Mousse:
- 2 gelatin sheets (4g)
- 200ml heavy cream
- 80g mascarpone
- 80g powdered sugar
- 120ml coconut milk
Cocoa Breton Shortbread:
-
- 120g powdered sugar
- 140g softened butter
- 160g all-purpose flour
- 25g unsweetened cocoa powder
- A pinch of sea salt
- 1/2 sachet baking powder
- 3 egg yolks
Also:
-
- Grated coconut
- Gooey Cocoa Spread
Instructions
- Prepare Coconut Mousse: Dissolve gelatin in water, whip cream until stiff peaks form, mix mascarpone, sugar, and coconut milk. Combine all and chill.
- Make Cocoa Breton Shortbread: Cream butter and sugar, add flour, cocoa, salt, baking powder, yolks. Chill, roll, cut, and bake.
- Assemble: Fill a dome mold with mousse, top with shortbread, coat with cocoa spread, and sprinkle grated coconut.
Notes
- Ensure gelatin is properly softened before adding to the mousse mixture.
- You can customize the sweetness level of the mousse and shortbread to suit your taste preferences.
- Experiment with different toppings or decorations for a unique presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg