Looking for a flavorful and easy-to-make dish that is perfect for any occasion? Look no further than this Coconut Lime Fish Curry with Jasmine Rice! This dish is bursting with delicious flavors and is sure to impress your family and friends.

Why You’ll Love This Recipe?

Great flavors: The combination of coconut milk, curry paste, lime, and fresh herbs creates a mouthwatering dish that is sure to tantalize your taste buds.
Quick prep time: This recipe comes together in just under 30 minutes, making it perfect for busy weeknights or last-minute dinner guests.

Perfect for meal prep: This dish reheats beautifully, making it a great option for meal prepping for the week ahead.

Ingredient Notes:

Fish: White fish fillets such as cod or tilapia, cut into chunks

Coconut Milk: 1 can of coconut milk

Curry Paste: 2 tablespoons of red curry paste

Lime: Juice and zest of 2 limes
Garlic: Minced garlic

Ginger: 1 tablespoon of grated fresh ginger

Seasoning: Salt and pepper to taste
Cilantro: Fresh cilantro leaves for garnish

Rice: Jasmine rice, cooked according to package instructions

Step-by-Step Instructions:

In a large skillet, heat some oil over medium heat. Add the minced garlic and grated ginger, and cook until fragrant.
Add the red curry paste to the skillet and cook for a minute until fragrant.

Pour in the coconut milk and stir to combine. Let the mixture simmer for a few minutes.

Add the fish chunks to the skillet and cook until the fish is cooked through.
Stir in the lime juice and zest, and season with salt and pepper to taste.

Serve the Coconut Lime Fish Curry over cooked jasmine rice and garnish with fresh cilantro leaves.

Helpful Tips:

For a spicier curry, add more red curry paste.
If you prefer a thicker sauce, you can simmer the curry for longer to reduce the liquid.

You can substitute the white fish with shrimp or chicken for a different variation.

Expert Tips for the Best Results:

Use fresh fish for the best flavor and texture.
Don’t skip the lime zest, as it adds a bright, citrusy flavor to the dish.

Adjust the amount of fish sauce to your taste preference for an extra umami kick.

Serving Suggestions:

This Coconut Lime Fish Curry pairs perfectly with steamed white rice or naan bread. For a complete meal, serve it with a side of cucumber salad or roasted vegetables.

Coconut Lime Fish Curry with Jasmine Rice

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the curry until heated through, stirring occasionally to ensure even heating.

Frequently Asked Questions:

Can I use frozen fish for this recipe?
Yes, you can use frozen fish for this recipe. Just make sure to thaw it completely before cooking.

Can I use light coconut milk instead of full-fat coconut milk?
While light coconut milk will work, full-fat coconut milk will give the dish a creamier texture and richer flavor.
Can I make this curry ahead of time?
Yes, you can make the curry ahead of time and reheat it before serving. Just be sure to adjust the seasoning as needed.

Conclusion:

Try this Coconut Lime Fish Curry with Jasmine Rice for a delicious and satisfying meal that is sure to become a family favorite. Don’t forget to share your feedback and experience with us! Enjoy!