Description
Coconut Rum Punch is a tropical and refreshing cocktail perfect for summer gatherings. This drink combines the flavors of coconut, pineapple, lime, and rum for a delightful and easy-to-make beverage.
Ingredients
Units
Scale
Main Ingredients:
- Ice, as needed
- 2 fluid ounces rum
- 2 fluid ounces pineapple coconut juice
- 1/2 lime, juiced
- 1 tablespoon agave syrup
- Ginger ale or lemon lime soda, such as Sprite®, as needed
- 1 lime slice
- 1/3 pineapple ring
Instructions
- Prepare Ingredients: Fill a glass with ice. Measure out rum, pineapple coconut juice, lime juice, and agave syrup.
- Mix Ingredients: Pour the rum, pineapple coconut juice, lime juice, and agave syrup into the glass with ice. Stir well to combine.
- Finish: Top up the glass with ginger ale or lemon lime soda. Garnish with a lime slice and a pineapple ring. Enjoy your Coconut Rum Punch!
Notes
- You can adjust the sweetness by adding more or less agave syrup.
- For a mocktail version, omit the rum and add more pineapple coconut juice.
Nutrition
- Serving Size: 1 glass
- Calories: Approx. 200 kcal
- Sugar: 10 g
- Sodium: 20 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg