Description
This Cold Imitation Crab Dip is a creamy, tangy appetizer that’s perfect for parties, gatherings, or casual snacking. With its refreshing flavors and no-cook prep, it’s a simple yet delicious crowd-pleaser. Serve with crackers, veggies, or chips, and let the compliments roll in!
Ingredients
- Imitation crab meat (shredded or chopped) – 8 oz (225g)
- Cream cheese (softened) – 8 oz (225g)
- Mayonnaise – 1/2 cup (120g)
- Lemon juice – 1 tablespoon
- Garlic powder – 1/2 teaspoon
- Onion powder – 1/2 teaspoon
- Fresh parsley (optional for garnish) – 1 tablespoon (chopped)
Instructions
- Prepare the Crab Meat: Shred or chop the imitation crab meat into small, bite-sized pieces.
- Mix the Base Ingredients: In a mixing bowl, blend softened cream cheese and mayonnaise until smooth and creamy.
- Add Seasonings and Crab Meat: Stir in garlic powder, onion powder, and lemon juice. Then fold in the crab meat until evenly distributed.
- Chill the Dip: Refrigerate the dip for at least 1 hour to allow flavors to meld.
- Garnish and Serve: Garnish with fresh parsley and serve with crackers, fresh veggies, or chips.
Notes
- Make Ahead: This dip is even better if made ahead and left to chill for several hours or overnight.
- Consistency Adjustments: Add a tablespoon of milk or extra mayo if the dip is too thick.
- Spicy Kick: Add cayenne pepper, hot sauce, or Old Bay seasoning for extra heat.
Nutrition
- Serving Size: ¼ cup
- Calories: 220
- Sugar: 2g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg