Looking for a festive and delicious treat to enjoy this holiday season? Look no further than this Colorful Christmas Fudge recipe! With its creamy texture and vibrant colors, this fudge is not only a feast for the eyes but also a delightful treat for your taste buds. Perfect for gifting, parties, or simply indulging in a sweet treat at home, this recipe is a must-try for any fudge lover.

Why You’ll Love This Recipe?

Great Flavors: The combination of white chocolate and sweetened condensed milk creates a rich and creamy base for this fudge, while the red and green food coloring adds a festive touch.
Quick Prep Time: With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of this fudge in no time.

Perfect for Any Occasion: Whether you’re celebrating Christmas, hosting a holiday party, or looking for a sweet treat to enjoy with your family, this Colorful Christmas Fudge is sure to be a hit.

Ingredient Notes:

Fudge Base:

White chocolate chips (Ghirardelli recommended)

Sweetened condensed milk
Unsalted butter, cold and cut into small cubes
Coloring:
Red gel food coloring (Americolor brand suggested)

Green gel food coloring (Americolor brand suggested)

Step-by-Step Instructions:

Prepare the Fudge Base: In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and butter. Heat in 30-second intervals, stirring well after each interval, until the mixture is smooth and creamy.
Add Coloring: Divide the fudge mixture into two separate bowls. Add red food coloring to one bowl and green food coloring to the other bowl. Mix well to combine.

Layer the Colors: Pour the red fudge mixture into a lined baking dish, smoothing it out into an even layer. Carefully pour the green fudge mixture on top of the red layer.
Swirl the Colors: Use a knife to gently swirl the two colors together to create a marbled effect.
Chill and Slice: Place the fudge in the refrigerator to set for at least 2 hours. Once set, slice into squares and enjoy!

Helpful Tips:

For a softer fudge, let it sit at room temperature for a few minutes before slicing.
Experiment with different food coloring combinations for a unique look.
Store fudge in an airtight container in the refrigerator for up to a week.

Expert Tips for the Best Results:

Use high-quality white chocolate for the best flavor and texture.
Be careful not to overheat the fudge mixture when melting the ingredients.
Allow the fudge to fully set before slicing to ensure clean, neat squares.

Serving Suggestions:

Serve this Colorful Christmas Fudge alongside a cup of hot cocoa or a glass of milk for a festive treat. Pair it with your favorite holiday cookies for a sweet and colorful platter.

Storage and Reheating Tips:

To store leftover fudge, place it in an airtight container in the refrigerator. When ready to enjoy, let the fudge come to room temperature for the best texture.

Frequently Asked Questions:

Can I use different colors for the fudge?
Yes, feel free to get creative with the colors and experiment with different combinations for a unique look.

How long does this fudge last?
Stored properly in the refrigerator, this fudge can last up to a week.
Can I freeze this fudge?
While you can freeze this fudge, the texture may change slightly upon thawing. It’s best enjoyed fresh.

Conclusion:

Get into the holiday spirit with this Colorful Christmas Fudge recipe! Whether you’re making it for a party or a cozy night in, this festive treat is sure to bring joy to all who enjoy it. Try your hand at making this colorful and delicious fudge, and don’t forget to share your feedback with us. Happy baking!

Colorful Christmas Fudge Recipe

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Author: Emily
Prep Time: 15 mins
Cook Time: 5 mins

Total Time: 20 mins
Yield: 12–16 servings 1x
Category: Desserts

Method: Stovetop
Cuisine: American
Diet: Vegetarian

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Description

This Colorful Christmas Fudge recipe is a festive and delicious treat perfect for the holiday season. With a creamy white chocolate base and vibrant red and green swirls, it’s sure to impress your friends and family.

Ingredients

Scale

Fudge Base:

22 oz (2 11-oz. bags) white chocolate chips (Ghirardelli recommended)
14 oz can sweetened condensed milk

4 tablespoons unsalted butter, cold and cut into small cubes

Coloring:

¼–½ teaspoon red gel food coloring (Americolor brand suggested)
¼–½ teaspoon green gel food coloring (Americolor brand suggested)

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Instructions

Melt Ingredients: In a saucepan, melt white chocolate chips, sweetened condensed milk, and butter until smooth.
Add Coloring: Divide the mixture into two bowls and add red coloring to one and green to the other.
Layer and Swirl: Pour the colored mixtures into a pan in layers and swirl with a knife.

Chill: Refrigerate until set, then cut into squares and enjoy!

Notes

You can customize the colors for different occasions or personal preferences.
Experiment with different flavorings like peppermint or almond extract for a unique twist.