Description
This Colorful Christmas Fudge recipe is a festive and delicious treat perfect for the holiday season. With a creamy white chocolate base and vibrant red and green swirls, it’s sure to impress your friends and family.
Ingredients
Scale
Fudge Base:
- 22 oz (2 11-oz. bags) white chocolate chips (Ghirardelli recommended)
- 14 oz can sweetened condensed milk
- 4 tablespoons unsalted butter, cold and cut into small cubes
Coloring:
- ¼–½ teaspoon red gel food coloring (Americolor brand suggested)
- ¼–½ teaspoon green gel food coloring (Americolor brand suggested)
Instructions
- Melt Ingredients: In a saucepan, melt white chocolate chips, sweetened condensed milk, and butter until smooth.
- Add Coloring: Divide the mixture into two bowls and add red coloring to one and green to the other.
- Layer and Swirl: Pour the colored mixtures into a pan in layers and swirl with a knife.
- Chill: Refrigerate until set, then cut into squares and enjoy!
Notes
- You can customize the colors for different occasions or personal preferences.
- Experiment with different flavorings like peppermint or almond extract for a unique twist.
Nutrition
- Serving Size: 1 square
- Calories: 180 kcal
- Sugar: 16 g
- Sodium: 40 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 15 mg