Looking for a delicious and comforting soup recipe that is easy to make and perfect for any occasion? Look no further than this comforting garlic soup! With its rich flavors and simple ingredients, this soup is sure to become a staple in your kitchen.

Why You’ll Love This Recipe?

The combination of fresh sage and garlic creates a flavorful and aromatic soup that will warm you from the inside out.
With just a few simple ingredients, this soup comes together quickly, making it perfect for a busy weeknight meal.

This soup is also great for meal prep, as it can be easily reheated for a quick and satisfying lunch or dinner.

Ingredient Notes:

For the soup:

Chicken stock: Provides a rich and flavorful base for the soup.

Small bunch fresh sage: Adds a fragrant and earthy flavor to the soup.
Large bulb garlic: The star ingredient that gives this soup its comforting and hearty taste.

For the mayonnaise:

Large egg, yolk and white separated: The base for the creamy mayonnaise topping.
Dijon mustard: Adds a tangy and slightly spicy flavor to the mayonnaise.
Pinch salt: Enhances the overall flavor of the mayonnaise.

Olive oil or preferred vegetable oil: Used to emulsify the mayonnaise and create a smooth texture.

Step-by-Step Instructions:

In a large pot, heat the chicken stock over medium heat. Add the fresh sage and garlic cloves, and simmer for 20-25 minutes until the garlic is soft.
Remove the pot from heat and blend the soup mixture until smooth using an immersion blender or regular blender.

In a small bowl, whisk together the egg yolk, Dijon mustard, and salt. Slowly drizzle in the olive oil while whisking continuously until a thick mayonnaise forms.
Ladle the soup into bowls and top each serving with a dollop of the homemade mayonnaise. Serve hot and enjoy!

Helpful Tips:

For a vegetarian version, you can use vegetable stock instead of chicken stock.

To make the soup dairy-free, skip the mayonnaise topping or use a dairy-free alternative.
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use fresh garlic for the best flavor in this soup.

Be sure to blend the soup until smooth for a creamy texture.
Adjust the amount of garlic to suit your taste preferences.

Serving Suggestions:

Serve this comforting garlic soup with a side of crusty bread for dipping or a simple green salad for a complete meal. Pair it with a glass of crisp white wine or a refreshing iced tea for a delicious and satisfying dining experience.

Storage and Reheating Tips:

To store leftover soup, allow it to cool completely before transferring it to an airtight container in the refrigerator. When ready to reheat, simply heat the soup gently on the stovetop until warmed through, stirring occasionally to prevent sticking.

Frequently Asked Questions:

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Thaw in the refrigerator before reheating.

Can I use dried sage instead of fresh?

While fresh sage is recommended for the best flavor, you can use dried sage as a substitute. Use half the amount called for in the recipe.

How can I make the mayonnaise ahead of time?

The mayonnaise can be made up to a day in advance and stored in the refrigerator until ready to use. Allow it to come to room temperature before serving.

Conclusion:

Warm up with a bowl of comforting garlic soup that is both delicious and easy to make. Whether you’re looking for a quick weeknight meal or a cozy dish to enjoy on a chilly day, this soup is sure to satisfy. Give it a try and share your feedback with us!

Comforting Garlic Soup

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Author: Emily

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins

Yield: 4 servings 1x
Category: Main-course
Method: Stovetop

Diet: Vegetarian

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Description

This comforting garlic soup is a flavorful blend of chicken stock, fresh sage, and roasted garlic, topped with a creamy mayonnaise drizzle.

Ingredients

Scale

For the soup:

64 oz chicken stock

1 small bunch fresh sage
1 large bulb garlic

For the mayonnaise:

1 large egg, yolk and white separated

1 tsp Dijon mustard
pinch salt
2/3 cup olive oil or preferred vegetable oil

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Instructions

Prepare the soup: Simmer chicken stock, sage, and roasted garlic until flavors meld.
Make the mayonnaise: Whisk egg yolk, mustard, and salt, then slowly drizzle in oil until thick.