Description
This comforting garlic soup is a flavorful blend of chicken stock, fresh sage, and roasted garlic, topped with a creamy mayonnaise drizzle.
Ingredients
Scale
For the soup:
- 64 oz chicken stock
- 1 small bunch fresh sage
- 1 large bulb garlic
For the mayonnaise:
- 1 large egg, yolk and white separated
- 1 tsp Dijon mustard
- pinch salt
- 2/3 cup olive oil or preferred vegetable oil
Instructions
- Prepare the soup: Simmer chicken stock, sage, and roasted garlic until flavors meld.
- Make the mayonnaise: Whisk egg yolk, mustard, and salt, then slowly drizzle in oil until thick.
Notes
- Roast garlic in the oven for a caramelized flavor.
- Adjust salt and pepper to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg