Looking for a delicious and easy-to-make recipe that’s perfect for any occasion? Look no further than the Completo Italiano! This mouth-watering dish is a twist on the classic hot dog, featuring juicy sausages, creamy avocado, and zesty toppings all nestled in a soft bun.
Why You’ll Love This Recipe?
- Great flavors: The combination of savory sausages, creamy avocado, and tangy toppings creates a burst of delicious flavors in every bite.
- Quick prep time: With simple ingredients and easy-to-follow instructions, you can whip up this Completo Italiano in no time.
- Perfect for meal prep: This recipe is great for a quick lunch or dinner option that can be made ahead of time and enjoyed on the go.
Ingredient Notes:
- Hot dog buns (soft, slightly larger style)
- Beef or pork sausages
- Ripe avocados, mashed with lemon juice, olive oil, salt & pepper
- Medium tomato, finely diced
- ½ small onion (optional), finely chopped
- Lemon juice
- Olive oil
- Mayonnaise
- Optional: sauerkraut or coriander
Step-by-Step Instructions:
- Cook the sausages according to package instructions.
- In a small bowl, mash ripe avocados with lemon juice, olive oil, salt, and pepper.
- Dice the tomato and finely chop the onion.
- Assemble your Completo Italiano by placing the cooked sausage in a hot dog bun, topping it with mashed avocado, diced tomato, chopped onion, a squeeze of lemon juice, a drizzle of olive oil, and a generous dollop of mayonnaise.
- Optional: Add sauerkraut or coriander for extra flavor.
Helpful Tips:
- Toasting the hot dog buns before assembling the Completo Italiano adds a delicious crunch.
- For a lighter option, you can use turkey or chicken sausages instead of beef or pork.
- Store any leftover avocado mixture in an airtight container with plastic wrap directly on the surface to prevent browning.
Expert Tips for the Best Results:
- Use ripe avocados for the creamiest texture.
- Season the avocado mixture generously with salt and pepper to enhance the flavor.
- Customize your Completo Italiano with your favorite toppings like pickles, jalapeños, or hot sauce.
Serving Suggestions:
Pair your Completo Italiano with a side of crispy fries and a refreshing lemonade for the perfect meal.
Storage and Reheating Tips:
To store leftovers, wrap the Completo Italiano in foil and refrigerate for up to 2 days. Reheat in a toaster oven or oven at 350°F until warmed through.
Frequently Asked Questions:
- Can I use vegan sausages for this recipe? Yes, you can substitute vegan sausages for a plant-based version of the Completo Italiano.
- How do I prevent the avocado from browning? Squeezing lemon juice over the mashed avocado and storing it properly will help prevent browning.
- Can I make this recipe ahead of time? Yes, you can prepare the components of the Completo Italiano ahead of time and assemble when ready to eat.
Conclusion:
Now that you have the recipe for the Completo Italiano, it’s time to get cooking and enjoy this flavorful twist on a classic favorite. Share your feedback and creative variations with us – we’d love to hear from you!
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Completo Italiano
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Description
The Completo Italiano is a delicious twist on the classic hot dog, featuring beef or pork sausages topped with mashed avocado, diced tomatoes, onions, and a generous drizzle of mayonnaise.
Ingredients
Main Ingredients:
-
- 4 hot dog buns (soft, slightly larger style)
- 4 beef or pork sausages (about 400 g / 14 oz)
- 2 ripe avocados (about 300 g / 10.5 oz), mashed with lemon juice, olive oil, salt & pepper
- 1 medium tomato (150 g / 5 oz), finely diced
- ½ small onion (optional), finely chopped
Additional:
- 1 tbsp lemon juice (15 ml)
- 1–2 tbsp olive oil (15–30 ml)
- Mayonnaise (about 120 g / 4 oz, piped generously)
- Optional: sauerkraut or coriander
Instructions
- Prepare the sausages: Cook the sausages according to package instructions until browned and cooked through.
- Assemble the Completo Italiano: Place a sausage in each bun, top with mashed avocado, diced tomatoes, onions, and drizzle with lemon juice, olive oil, and mayonnaise.
- Serve: Optionally add sauerkraut or coriander for extra flavor, and enjoy your Completo Italiano!
Notes
- You can also grill the sausages for added flavor.
- Feel free to customize toppings to suit your taste preferences.
Nutrition
- Serving Size: 1 completo
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 6 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 9 g
- Protein: 14 g
- Cholesterol: 40 mg