Description
Indulge in the rich and creamy Cookie Butter Latte with Biscoff Recipe, a delightful blend of espresso, milk, cookie butter, and homemade brown sugar cookie syrup topped with a luscious cookie butter cold foam and crushed Biscoff cookies.
Ingredients
Units
Scale
Main Ingredients:
- 1/2–2 tablespoons Homemade Dunkin’ Brown Sugar Cookie Syrup
- 2 shots espresso
- 6–8 ounces 2% milk (or milk of choice)
- Ice cubes (omit for hot version)
- 1 tablespoon cookie butter
- 1 tablespoon Homemade Dunkin’ Brown Sugar Cookie Syrup
- 2 tablespoons 2% milk
- 3 tablespoons heavy cream
- Biscoff Cookies, crushed
Instructions
- Pour Brown Sugar Cookie Syrup: Pour the desired amount of homemade brown sugar cookie syrup into a glass and brew espresso over it.
- Prepare Latte Base: Add milk and ice for iced version or frothy hot milk for hot version.
- Make Cookie Butter Cold Foam: Combine cookie butter, syrup, milk, and cream, froth until creamy.
- Assemble and Serve: Pour cold foam over latte base, top with crushed Biscoff cookies.
Notes
- Adjust syrup for desired sweetness.
- Use any milk or dairy-free alternatives.
- For a Cookie Butter Cold Brew, mix syrup with cold brew and top with same cold foam and Biscoff cookies.