Indulge in the delicious combination of cookies and cream with these easy-to-make Cookies and Cream Rice Krispie Treats. Perfect for any occasion, these treats are sure to be a hit with everyone!
Why You’ll Love This Recipe:
- The great flavors of chocolate creme sandwich cookies combined with marshmallows and crisp rice cereal create a mouthwatering treat.
- These treats can be whipped up in no time, making them perfect for a quick dessert or snack.
- Cookies and Cream Rice Krispie Treats are ideal for meal prep, whether for lunchboxes, parties, or as a sweet treat throughout the week.
Ingredient Notes:
- Chocolate creme sandwich cookies (such as Oreos®) add a rich chocolatey flavor and crunchy texture.
- Salted butter enhances the overall taste and adds a creamy texture.
- Mini marshmallows provide sweetness and act as a binder.
- Marshmallow cream adds extra sweetness and a fluffy texture.
- Vanilla extract gives a hint of flavor.
- Crisp rice cereal adds crunchiness to the treats.
Step-by-Step Instructions:
- Crush the chocolate creme sandwich cookies and set aside.
- In a large saucepan, melt butter over low heat.
- Add mini marshmallows and stir until completely melted.
- Stir in marshmallow cream and vanilla extract until well combined.
- Remove from heat and gently fold in the crushed cookies and crisp rice cereal.
- Press the mixture into a greased pan and let it set.
- Cut into squares and enjoy!
Helpful Tips:
- For extra indulgence, drizzle melted chocolate over the treats before cutting.
- Store the treats in an airtight container to keep them fresh.
- Swap out the chocolate creme sandwich cookies for your favorite cookie variety for a twist on the classic recipe.
Expert Tips for the Best Results:
- Use fresh marshmallows for the best texture.
- Allow the mixture to cool slightly before adding the cookies to prevent them from becoming too soggy.
- Press the mixture firmly into the pan to ensure the treats hold their shape.
Serving Suggestions:
Serve these Cookies and Cream Rice Krispie Treats with a glass of cold milk for a classic pairing. They also make a great addition to a dessert platter or as a sweet treat at a party.
Storage and Reheating Tips:
To store, keep the treats in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, microwave for a few seconds to soften the treats.
Frequently Asked Questions:
- Can I use regular marshmallows instead of mini marshmallows?
- Yes, but be sure to adjust the quantity to match the equivalent amount.
- Can I freeze these treats?
- Yes, these treats freeze well. Thaw at room temperature before serving.
- Can I use homemade marshmallow cream?
- Absolutely! Homemade marshmallow cream will add a fresh flavor to the treats.
- Can I add nuts or other mix-ins to these treats?
- Of course! Feel free to customize the recipe with your favorite mix-ins for added crunch or flavor.
Conclusion:
These Cookies and Cream Rice Krispie Treats are a delightful twist on a classic treat that is sure to please everyone. Try this recipe and enjoy the perfect blend of cookies, cream, and crispy goodness. Don’t forget to share your feedback and spread the love for these irresistible treats!
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Cookies and Cream Rice Krispie Treats
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 12–16 servings 1x
- Category: Desserts
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Description
These Cookies and Cream Rice Krispie Treats are a delightful twist on the classic recipe, combining the flavors of chocolate creme sandwich cookies and marshmallows for a sweet and crunchy treat.
Ingredients
- 30 chocolate creme sandwich cookies (such as Oreos®)
- 1/2 cup salted butter
- 1 (16-ounce) bag mini marshmallows
- 1 (13-ounce) jar marshmallow cream, divided
- 1/2 teaspoon vanilla extract
- 6 cups crisp rice cereal
Instructions
- Crush Cookies: Crush the chocolate creme sandwich cookies in a plastic bag until they are broken into small pieces.
- Melt Butter: In a large saucepan, melt the butter over low heat.
- Add Marshmallows: Add the mini marshmallows and half of the marshmallow cream to the melted butter, stirring until smooth.
- Combine Ingredients: Stir in the vanilla extract, crushed cookies, and crisp rice cereal until well combined.
- Press into Pan: Press the mixture into a greased 9×13-inch pan and let it cool before cutting into squares.
Notes
- You can drizzle melted chocolate over the top for an extra indulgent touch.
- Store any leftovers in an airtight container for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg