Description
Enjoy a homemade version of the classic McDonald’s Sausage, Egg, & Cheese McMuffin with this easy recipe. Perfect for a quick and satisfying breakfast!
Ingredients
Scale
Main Ingredients:
- 4 English muffins, split and toasted
- 4 sausage patties
- 4 slices of cheese (cheddar, American, or preferred choice)
- 4 large eggs
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- Cook Sausage: Cook the sausage patties according to package instructions.
- Cook Eggs: In a skillet, cook eggs as desired (fried, scrambled, etc.). Season with salt and pepper.
- Assemble McMuffins: On each English muffin half, layer a sausage patty, a slice of cheese, and a cooked egg. Top with the other half of the English muffin.
- Serve: Enjoy your homemade Sausage, Egg, & Cheese McMuffins hot!
Notes
- You can customize this recipe by adding toppings like bacon, avocado, or hot sauce.
- To make it healthier, use turkey sausage, whole wheat English muffins, and low-fat cheese.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 230 mg